This week we popped along to the launch of Krug Kreperie in Coven Garden to sit down to a rather posh lunch of freshly cooked seafood crêpes and a glass of champagne under a swinging chandelier. It’s the ultimate way to treat yourself and a special someone this yule.
This annual festive event aims to raise money for kids in poverty through a mince pie auction, with treats baked by big-name chefs.
Starts midday, Friday 6 December 2013
Find out more at themincepieproject.com/
No need to skip the festive fun if you don’t eat meat – vegetarians won’t miss out in London town…
Bargain menu alert! Amico Bio – £12 menu
London vegetarian/vegan Italian restaurant Amico Bio has launched a new set lunch menu for the festive season, comprising of three courses for just £12.
(Fancy a tipple? Throw in a glass of Lambrusco and pay £15)
Put together by owner and Head Chef, Pasquale Amico, the Winter menu includes the traditional veg-Italian dishes that Amico Bio is known for…
Find the full Christmas menu (available throughout November and December only) at amicobio.co.uk
Following on from their Summer success, our favourite luxury street food snack, Bob’s Lobster, is now available (almost) every day!
Giuseppe Mascoli is the man behind the hugely successful (and rapidly growing) London pizza chain Franco Manca. We managed to grab a few words with the pizza guru as the restaurant launches its first ever cookery book and as a new Franco Manca pops up in Tottenham Court Road (today!)
The Vietnamese inspired restaurant is branching out, opening a new eatery in London’s Fitzrovia. To celebrate, during the soft launch you can enjoy 50% off the menu!
Like your oats? UK company Rude Health are hosting the London Porridge Championships on Friday, 29 November.
King of foraging Simon Rogan has been named as the much anticipated new head chef at Claridge’s restaurant…
Southern based? grab yourself a bargain this weekend at Prince of Wales in Brixton, with 50% off the menu until end of Sunday.