Menuspring Blog   |   Dessert only, (well maybe a bit of booze too)

Dessert only, (well maybe a bit of booze too)

Live And Let Dine’s “After Hours Dessert”, (featuring the Free Company chefs), is one of the latest pop-ups to jump onto the scene this month. The restaurant serves just dessert, and booze (what would your mother say!)…And this isn’t the first place to serve purely the sweet stuff – there’s already a few pudding-only restos in the city:

Pollen Street Social

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The highly rated restaurant, (just check out the reviews on our site) boasts its own dessert bar.

 

MADD

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A quirky Soho-based bar that is not merely a dessert bar but a mango themed dessert bar.

 

William Curely

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On Saturdays and Sundays you can tuck into a menu full of desserts only. Here’s a taster of their Mother’s Day Menu:

Champagne Granita
Guava Sorbet
Cherry Blossom Pannacotta and Cherry Compote
Pain Perdu Caramelised Apples, Rum Soaked Sultanas and Vanilla Ice Cream
Cremeux Millefeuille with Orange and Vanilla Sauce and Orange Yoghurt Ice Cream
Petite Fours Selection

 

Live and Let Dine’s ”After Hours Dessert” are around on the following dates: March: Fri 8th & Sat 9th / Fri 22nd & Sat 23rd 8pm – 11pm

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Where: Store St. Espresso, 40 Store Street, WC1E 7DB

3 thoughts on “Dessert only, (well maybe a bit of booze too)

  1. Michael

    I love the concept of dessert-only places. I’d love to open one where I live, but money and resources are always the culprit. Here’s to dreaming!

    Reply

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