It’s International Carrot Day on the 4 April, so to celebrate, here’s where you can dig into a tasty dish/dessert with the carrot as a main feature…
Konditor & Cook (based all over London), use only free-range eggs and natural butter in their baking, and if you’re having a party you can also order one online.
Mildred’s in Soho do a delicious blend of carrot juice with a selection of other great ingredients such as ginger and beetroot (whipped all together, the mixtures taste delicious!) Find carrot juice also at The Duck Egg cafe in Brixton and 222 Veggie Vegan.
Carrot and Coriander soup