
Small wonder then it won the Time Out Eating & Drinking Award 2011 for Best New Fine Dining Restaurant

People in the trade have been talking about this opening for a long time, and they were right. It's wonderful.

None of the main courses being any more palatable, he raided the starters for lightly cured Shetland salmon with avocado and smoked herring roe cream. “Amazing

Given that this is a restaurant which boasts an – innovative – dessert bar, it was curious that it was only at the final stage that the meal showed any sign of faltering

The food is more exciting to look at than to eat

English Breakfast was a hell lot of deconstruction

But it was clever; the soft pearly squid chopped finely to resemble grains in a risotto, the crisp cauliflower sliced to bring to mind a CT scan of a brain

Despite a few slight goofs with service and the dud desserts, we enjoyed our lunch and I hope to return

Jason Atherton has put his heart and soul and his considerable imagination into it, and it shows

Atherton's (admirable) aim is to offer flexibility, but if the menu causes anxiety rather than freedom, then things need a tweak

But thankfully, the cooking is superb, and in this regard, it translates into an exceptionally elegant restaurant. No doubt Jason is well on course to win another michelin star

One Michelin Star