Puddings restored our faith
But, yes, that Haggis and the Eggs Benedict at The Wolseley, I can’t have enough of those
It's not an everyday brekkie, even my well conditioned gut would struggle to cope with that level of salty swine regularly, but it's a satisfying one off treat
But oh, was it worth it: it was sweet, a little fishy, a touch bitter, not unlike me really
The decor, with peeling paint and battered wooden panelling, looks like something from the 'before' clips on Homes Under the Hamme
Not 'posh nosh' as such, but simple and pleasing
The obvious problem is that, with value like this, either prices will rise or tables will be impossible to get
Overall, my meal was, just like what I experienced at Polpetto, adequate.
After reading so many good reviews and experiencing so much of the online hype about Polpo, to say I was disappointed is a bit of an understatement.
Until then, I'm staying away
Lunchtimes are busy. The hot dishes we sampled were both satisfying and fresh
But for all that there may have been growing pains, Leon is a fantastic endeavour, still miles ahead of any competitor for quality, consistency and innovation, and deserves to continue to grow and thrive