Your search for: Noodle Bar Cuisinereturned: 79 results
Koya
Cuisine: Noodle Bar
49 Frith Street, London,
0 Friends Visited
1 Reviews
0 Dishes Rated
81
Friendly staff can guide you through the dishes and advise
Noodle sceptics, your Damascene moment awaits.
If you, as it happens, just don’t in a million years love noodle, try their rice dishes–there aren’t many on the menu–which are equally satisfying
It's nothing to write home about (assuming your home was in Japan) but it's a great piece of meat, cooked well
‘People come here and then keep coming back,’ he says. ‘I don’t really know why.’ Well, I do.
I don’t regret overeating that day however – it really was all excellent
Well done Koya, then, for showing London how good Japanese street food should be done,
Friendly staff can guide you through the dishes and advise
Noodle sceptics, your Damascene moment awaits.
If you, as it happens, just don’t in a million years love noodle, try their rice dishes–there aren’t many on the menu–which are equally satisfying
It's nothing to write home about (assuming your home was in Japan) but it's a great piece of meat, cooked well
‘People come here and then keep coming back,’ he says. ‘I don’t really know why.’ Well, I do.
I don’t regret overeating that day however – it really was all excellent
Well done Koya, then, for showing London how good Japanese street food should be done,
Phat Phuc Noodle Bar
Cuisine: Noodle Bar
151 Sydney Street, London,
0 Friends Visited
0 Reviews
0 Dishes Rated
80
Traditionally a breakfast staple, pho is a very effective hangover cure (much better than a full English, and with none of the after-effects)
Traditionally a breakfast staple, pho is a very effective hangover cure (much better than a full English, and with none of the after-effects)
Bone Daddies
Cuisine: Noodle Bar
31 Peter Street, London,
0 Friends Visited
0 Reviews
0 Dishes Rated
80
Soft-shelled crab was the best I've ever had in London, perhaps anywhere, so that's another one for the "must-order" list
For example, a 'snack' of boiled European globe artichokes came with a mayonnaise dip infused with yuzukosho
The noodle, despite the broth’s being not that hot, was over-boiled and lost any trace of chewy-ness
Soft-shelled crab was the best I've ever had in London, perhaps anywhere, so that's another one for the "must-order" list
For example, a 'snack' of boiled European globe artichokes came with a mayonnaise dip infused with yuzukosho
The noodle, despite the broth’s being not that hot, was over-boiled and lost any trace of chewy-ness
Taro
Cuisine: Noodle Bar
10 Old Compton Street, London,
0 Friends Visited
0 Reviews
0 Dishes Rated
60
The menu offers a greatest-hits collection of traditional Japanese cooking
The menu offers a greatest-hits collection of traditional Japanese cooking
Noodle Oodle
Cuisine: Noodle Bar
50 Oxford Street, London,
0 Friends Visited
0 Reviews
0 Dishes Rated
60
The roast duck and other burnished titbits also on display taste great too
The roast duck and other burnished titbits also on display taste great too
Ittenbari
Cuisine: Noodle Bar
84 Brewer Street, London,
0 Friends Visited
0 Reviews
0 Dishes Rated
57
The pork slice however was fairly undistinguished and the gyoza dumplings dry without a dip in some rice vinegar
As a fulfilling, tasty meal, I can safely say that it's hard to beat
Tonkotsu’s offerings may not be quite up there with the hallowed yatai of Hakata but they’re as close as we’ve got in Britain
The pork slice however was fairly undistinguished and the gyoza dumplings dry without a dip in some rice vinegar
As a fulfilling, tasty meal, I can safely say that it's hard to beat
Tonkotsu’s offerings may not be quite up there with the hallowed yatai of Hakata but they’re as close as we’ve got in Britain
Tonkotsu
Cuisine: Noodle Bar
63 Dean Street, London,
0 Friends Visited
1 Reviews
0 Dishes Rated
57
The tofu hiyayakko is a large chunk of creamy-textured fresh tofu garnished with spring onions and dried fish flakes bathed in a light soy sauce
Next up, the imminent arrival of Bone Daddies, from an ex-Zuma chef: the ramen have well and truly landed. Slurp on, otaku
Tonkotsu continues the trend in London for restaurants doing only one thing but doing it exceptionally well and in that respect is a very welcome addition
The noodles were perfectly cooked with a slight snap to them
The soft-boiled marinated egg was gooey (but could do with more depth from the marinate)
The tofu hiyayakko is a large chunk of creamy-textured fresh tofu garnished with spring onions and dried fish flakes bathed in a light soy sauce
Next up, the imminent arrival of Bone Daddies, from an ex-Zuma chef: the ramen have well and truly landed. Slurp on, otaku
Tonkotsu continues the trend in London for restaurants doing only one thing but doing it exceptionally well and in that respect is a very welcome addition
The noodles were perfectly cooked with a slight snap to them
The soft-boiled marinated egg was gooey (but could do with more depth from the marinate)