
Which makes it even more of a pity: the cooking here may be a cut above the rest, but the rest of the experience really needs sharpening up

Perfect comfort food for the cost-insensitive.

In other words, there’s fine steak to suit all tastes now, and more to come

Cut and come again

for those who can afford it, I think it, and CUT, are going to turn out be very welcome additions indeed.

If you are curious and have the opportunity to expense a business meal with associates, don’t even think about it, go here and satisfy your curiosity

My lingering impression is that a visit to Puck's latest steak house could give you a heart attack; but if it proves fatal, at least you'll have gone out in style

One can only marvel at the Austrian maestro's dedication to luxury, polish and skill in so many areas at once