The bar menu lists a handful of charcuterie and cheese accompaniments
the menu is enticing, warming and reasonably priced, if a little bit boring, with lots of French country classics and plenty of butter.
The food - inventive sandwiches and an irresistible selection of own-made cakes - clearly uses top-end ingredients
The burger arrived cooked perfectly as requested, enough fat to make it silky smooth with little pieces of onion studded through
What makes everyone so keen on Terroirs is that the food is just as good
The pork caillette for my main was a great call
Order carefully and make sure you're clear on the portion sizes, and you'll probably get along fine.