
Here's hoping the high turnover will mean more feedback, and improvements in execution

They don't really care about food, and often are just following someone else with a similar haircut

But I’m not here for the incidentals, I’m sticking to the sarnie and – the hell with it – the banh mi is my tip for current best in town

Kêu! couldn't be more different - it's cheap, delicious and made by clever, talented people who care, and I intend to spend the next few weeks working my way through the rest of the menu