Akash Tandoori
Indian
2
User rating
0100
Akash Tandoori
Located at
70 Northcote Road,
SW11 6QL London,
UK.
Phone: 02072286434.
http://www.menuspring.com/restaurants/akash-tandoori-restaurant-london-uk-2194.
Phone: 02072286434.
http://www.menuspring.com/restaurants/akash-tandoori-restaurant-london-uk-2194.
Akash Tandoori
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
STARTERS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| MIX PLATTER:Selected pieces of tender Chicken Tikka, Sheek Kebab, Samosa and Onion Bhaji | £3.95 | |||
| SPECIAL KABAB:Delicately spiced split peas and mince meat coated with fresh eggs and then fried to a flaky texture | £3.25 | |||
| CHICKEN PAKORA:Diced pieces of spring chicken marinated in spices, dipped in spiced batter, and fried | £3.25 | |||
| MUSHROOM PAKORA: | £3.25 | |||
| PRAWN COCKTAIL:Tender prawns combined with a freshly chopped salad and topped with a cocktail sauce | £3.25 | |||
| SHAMEE KABAB:Minced lamb flavoured with herbs and mild spices, shaped and fried | £3.25 | |||
| KING PRAWN BUTTERFLY:A whole seasoned giant king prawn delicately spiced and coated with spiced batter and fried | £3.95 | |||
| SHEEK KABAB:Spiced minced lamb with onions, fresh herbs and delicately cooked over charcoal | £3.25 | |||
| TANDOORI CHICKEN:A quarter of spring chicken marinated in a highly spiced sauce and then grilled in the tandoor | £3.25 | |||
| LAMB OR CHICKEN TIKKA:Boneless pieces of spring chicken or lamb marinated in a mild trapdoor sauce and cooked over a charcoal fire | £3.25 | |||
| ONION BHAJEE:Finely chopped onions and fresh coriander dipped into a mixture of spiced gram flour and fried to a crispy texture | £2.5 | |||
| VEGETABLE OR MEAT SAMOSA:Light and crispy pastry filled with finely spiced meat or vegetables | £2.5 | |||
| PRAWN PUREE:Succulently spiced prawns, served in fried puree bread | £3.5 | |||
| KING PRAWN PUREE: | £3.95 |
TANDOORI SPECIALITIES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| TANDOORI CHICKEN:Half a chicken marinated in specially spiced tandoori sauce and barbecued in skewers | £6.25 | |||
| TANDOORI MIXED GRILL:Selected pieces of succulent tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with fresh salad | £10.95 | |||
| CHICKEN OR LAMB TIKKA:Diced pieces of meat garnished with a rich homemade spice mixture and cooked in the tandoor | £6.25 | |||
| DUCK TIKKA: | £7.95 | |||
| SHEEK KABAB:Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal | £6.25 | |||
| TANDOORI KING PRAWN:A Bengal speciality, mildly spiced king prawns cooked over a charcoal fire | £10.95 | |||
| TANDOORI BOTI KABAB:A traditional eastern meat dish cooked with fresh vegetables. | £8.95 | |||
| CHICKEN SHASLIK:An authentic chicken dish prepared with fresh green peppers, onions and tomatoes | £8.95 | |||
| TANDOORI TROUT:Trout marinated in spiced yoghurt with fresh herbs and cooked over a charcoal fire | £8.95 |
BALTI DISHES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| BALTI CHICKEN OR LAMB: | £6.95 | |||
| BALTI SABJI CHICKEN OR LAMB: | £6.95 | |||
| BALTI CHICKEN OR LAMB MUSHROOM: | £6.9 | |||
| 5 BALTI SAAG CHICKEN OR LAMB: | £6.95 | |||
| BALTI TANDOORI CHICKEN OR LAMB: | £6.95 | |||
| BALTI KEEMA : | £6.95 | |||
| BALTI KING PRAWN: | £9.95 | |||
| BALTI PRAWN MUSHROOM: | £6.95 | |||
| BALTI PRAWN: | £6.95 | |||
| BALTI MIXED VEGETABLE: | £6.95 | |||
| BALTI CHICKEN OR LAMB JALFREZI: | £7.5 | |||
| BALTI CHICKEN TIKKA MASALA: | £7.5 | |||
| BALTI CHICKEN TIKKA: | £7.5 | |||
| BALTI DUCK: | £7.95 |
CHEF\'S RECOMMENDATION
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN TIKKA MASALA:Diced chicken tikka cooked with a rich creamy masala sauce which is delicately prepared with fresh herbs, mild spices, almonds and coconut powder | £0.7 | |||
| TANDOORI KING PRAWN MASALA:Thick and creamy masala sauce cooked with tandoori king prawn, almonds and coconut powder | £12.95 | |||
| TANDOORI BUTTER CHICKEN:Tandoori chicken prepared with a rich mixture of butter, fresh cream, nuts and a coconut flavoured mild sauce | £7.5 | |||
| TANDOORI CHICKEN DUPIAZA:Selected pieces of tandoori chicken combined with a spicy dupiaza sauce cooked with fried onions | £7.5 | |||
| CHICKEN MAKHANI:Chicken cooked in a specially prepared ginger and garlic fairly hot flavoured sauce | £7.5 | |||
| LAMB OR CHICKEN MANCHURIAN:Diced meat cooked in the tandoor, then sliced into small pieces and well cooked in a medium tandoori sauce with green herbs and garnished with freshly chopped coriander | £7.5 | |||
| CHICKEN HYDRABADI :Tender chicken pieces cooked in a medium tangy tamarind based sauce | £7.5 | |||
| AKASH CHICKEN SPECIAL:Chicken breast pieces delicately cooked with fresh cream, ground almonds, nuts, sultanas and fresh yoghurt, served with pilau rice, fresh vegetable curry and tender nan bread | £12.95 | |||
| GOSHT KHATA MASALA:Selected lamb tikka pieces prepared with homemade yoghurt, special masala spices and generously flavoured with aromatic Jambura and fresh coriander | £7.5 | |||
| LAMB OR CHICKEN TIKKA BHUNA:A traditional meat dish grilled in a clay oven and cooked with a medium spiced sauce | £7.5 | |||
| CHICKEN OR LAMB TIKKA JALFREZI:A fairly hot curry prepared with a rich sauce using grilled meat combined with freshly chopped green chillies and peppers providing a distinctive taste | £7.5 | |||
| GARLIC CHICKEN:An authentic curry with a delicate hint of garlic, topped with fried garlic | £7.5 | |||
| GARLIC KING PRAWN: | £7.5 | |||
| LAMB OR CHICKEN SHAHEE:A choice of lamb or chicken cooked in a rich but mild curry, prepared with nuts and fresh cream | £9.95 | |||
| CHICKEN NAWABI :A rich chicken curry prepared with tomatoes, sliced egg, potatoes and garnished with almonds | £7.5 | |||
| LAMB OR CHICKEN PASANDA:A very mild curry prepared with a thick creamy homemade yoghurt sauce, flavoured with red wine and topped with nuts | £7.5 | |||
| CHICKEN CHAT MASALLA:Pieces of chicken breast cooked in a mixture of exotic spices in a medium base curry sauce | £7.5 | |||
| JEERA CHICKEN:Chicken cooked with cumin seeds in a specially prepared medium sauce | £7.5 | |||
| CHICKEN REZALA:Diced chicken tikka prepared with authentic spices and cooked with light mayonnaise | £7.5 | |||
| CHICKEN CHILLI MASALLA:A fairly hot curry prepared with crushed green chillies, chopped onions and sprinkled with coriander | £7.5 | |||
| CHICKEN OR LAMB KARAHI:This traditional medium dish is prepared in a thick sauce with a hint of coriander seed and garam masalla | £7.5 | |||
| CHICKEN ACHARI:Tender chicken pieces cooked in a delicate tangy but slightly hot pickle based sauce | £7.5 | |||
| CHICKEN AMCHURY:A medium chicken curry prepared with authentic spices and mango chutney to provide a taste with a difference | £7.5 | |||
| CHICKEN CHETTINAD:Chicken prepared with roasted black peppercorns and coconuts, cooked in a hot chilli tomato sauce | £7.95 | |||
| TANDOORI FISH MASALLA:Fresh fish marinated in a traditional masalla base and grilled in the tandoor to perfection | £10.95 | |||
| BENGAL FISH MASALLA :Traditional Bangladeshi fish prepared with authentic spices and cooked in a medium base curry | £9.95 |
Classis Dishes
CURRY DISHES
These medium dishes are slightly spiced and cooked generously in a curry sauce
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN CURRY: | £5.95 | |||
| PRAWN CURRY: | £5.95 | |||
| KING PRAWN CURRY: | £9.95 | |||
| TANDOORI CHICKEN CURRY: | £6.95 | |||
| LAMB OR CHICKEN KASHMIRI: | £6.95 | |||
| LAMB OR CHICKEN MALAYA: | £6.95 | |||
| LAMB OR CHICKEN MUSHROOM CURRY: | £6.25 |
MADRAS DISHES
Fairly hot curries which are delicately spiced with a hint of lemon flavour
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN MADRAS: | £5.95 | |||
| PRAWN MADRAS: | £5.95 | |||
| KING PRAWN MADRAS: | £9.95 |
VINDALOO DISHES
These curries are extremely hot and are complimented with hot spices and diced potatoes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN VINDALOO: | £6.25 | |||
| PRAWN KORMA: | £6.25 | |||
| KING PRAWN KORMA: | £9.95 |
BHUNA DISHES
These are medium dry curries, highly spiced with rich sauce, various spices and fresh coriander
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN BHUNA: | £6.25 | |||
| PRAWN BHUNA: | £6.25 | |||
| KING PRAWN BHUNA: | £9.95 | |||
| DUCK BHUNA: | £7.95 |
DOPEAZA DISHES
A collection of spicy medium dishes, prepared with finely chopped fried onions
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| CHICKEN OR LAMB DOPEAZA: | £6.25 | |||
| PRAWN DOPEAZA: | £6.25 | |||
| KING PRAWN DOPEAZA: | £9.95 |
ROGHAN DISHES
These dishes are spicy but not very hot, cooked with fresh tomatoes and topped with fried onions
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN ROGHAN: | £6.25 | |||
| PRAWN ROGHAN: | £6.25 | |||
| KING PRAWN ROGHAN: | £9.59 |
SAAG DISHES
These are medium curries cooked with fresh spinach, chopped onions and fresh coriander
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB or CHICKEN SAAG: | £6.25 | |||
| PRAWN SAAG: | £6.25 | |||
| KING PRAWN SAAG: | £9.95 | |||
| MEHTI GOSHT: | £6.25 | |||
| DALL GOSHT: | £6.25 |
JALFREZI DISHES
These are very hot dished, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry.
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| CHICKEN OR LAMB JALFREZI: | £6.5 | |||
| PRAWN JALFREZI: | £6.5 | |||
| KING PRAWN JALFREZI: | £9.95 | |||
| DUCK JALFREZI: | £7.95 |
DHANSAK DISHES
These dishes are cooked with a lentil base, giving three distinctive tastes, sweet, sour and hot, served with a portion of pulau rice
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN DHANSAK: | £7.95 | |||
| PRAWN DANSAK: | £7.95 | |||
| KING PRAWN DANSAK: | £7.95 |
BIRYANI DISHES
A lightly spiced dish prepared with tender basmati rice, fried with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a vegetable curry
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB BIRYANI: | £7.5 | |||
| CHICKEN BIRYANI: | £7.5 | |||
| LAMB TIKKA BIRYANI: | £8.5 | |||
| CHICKEN TIKKA BIRYANI: | £8.5 | |||
| PRAWN BIRYANI: | £7.5 | |||
| KING PRAWN BIRYANI: | £10.95 | |||
| VEGETABLE BIRYANI: | £6.25 |
PATEA DISHES
These are dry slightly hot curries prepared with chopped onions and a hint of lemon
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| LAMB OR CHICKEN PATEA : | £6.25 | |||
| PRAWN PATEA: | £6.25 | |||
| KING PRAWN PATEA: | £9.95 |
VEGETABLE SIDE DISHES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| ALOO GOBI:Diced potatoes cooked with cauliflower, medium spices and topped with coriander. | £3.75 | |||
| BOMBAY ALOO:A popular potato dish prepared with a slightly hot masalla and served with fresh coriander. | £3.75 | |||
| TARKA DALL:Lentil soup dish topped with roasted peppers | £3.75 | |||
| MIXED VEGETABLE CURRY:Fresh vegetables prepared with spices and herbs to our special recipe | £3.75 | |||
| BRINJAL BHAJEE :Fresh aubergines cooked with onions, herbs and spices and served dry | £3.75 | |||
| CHANA MASALA:Chick peas prepared with green chillies, onions and spices | £3.75 | |||
| SAAG OR MUTTAR PANEER:Freshly prepared diced cottage cheese with spinach or peas in spiced gravy | £3.95 | |||
| BHINDI BHAJEE:Fresh okra cooked with fresh onions, herbs and spices and served dry | £3.75 | |||
| SAAG BHAJEE:Spinach prepared with garlic, onions and herbs | £3.75 | |||
| ALOO SAAG:Diced potatoes cooked with fresh spinach, spices and herbs | £3.75 |
AKASH SET MEAL
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| For TWO: | £34.95 | |||
| STARTER:MEAT SAMOSA, ONION BHAJI | ||||
| MAIN COURSE:CHICKEN TIKKA, TANDOORI KING PRAWN,TANDOORI CHICKEN, PRAWN BHUNA, VEGETABLE CURRY, NAN AND PILAU RICE | ||||
| DESSERTS :ICE CREAM & COFFEE |
VEGETARIAN DISHES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| MIXED VEGETABLE BHUNA: | £5.75 | |||
| VEGETABLE ROGHAN: | £5.75 | |||
| VEGETABLE SHAHEE: | £5.75 | |||
| MIXED VEGETABLE CURRY: | £5.75 | |||
| VEGETABLE KORMA: | £5.75 | |||
| VEGETABLE MASALA: | £5.75 | |||
| VEGETABLE MANCHURIAN: | £5.75 | |||
| VEGETABLE JALFREZI (vindaloo hot): | £5.75 | |||
| VEGETABLE DANSAK: | £5.75 |
RICE
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| BOILED RICE:Plain Basmati Rice | £2.1 | |||
| PULAO BASMATI RICE:Basmati Rice cooked with butter and whole ground herbs | £2.5 | |||
| PEAS PULAO:Basmati Rice with a hint of spice and cooked with peas and chopped onions | £2.95 | |||
| SPECIAL FRIED RICE:Delicately spiced basmati cooked with eggs, chopped onions and peas | £3.25 | |||
| MUSHROOM PULAO: | £2.95 | |||
| COCONUT FRIED RICE: | £2.95 | |||
| LEMON RICE: | £2.95 |
BREADS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| PARATHA:Wholewheat dough brushed with butter and flattened and cooked on a slow heat | £2.1 | |||
| STUFFED VEGETABLE PARATHA: | £2.4 | |||
| CHAPATI:Pieces of flat bread prepared from brown flour cooked gently on slow heat | £1.1 | |||
| PUREE: | £1.1 | |||
| TANDOORI ROTI:Flat round bread prepared from brown flour cooked in a clay oven | £2.2 | |||
| PLAIN NAN:Tender wholewheat bread baked in a traditional clay oven | £2.1 | |||
| PESHWARI NAN:Nan garnished with oriental nuts, sultanas and coconuts | £2.65 | |||
| KEEMA NAN:Nan filled with delicately spiced mince meat | £2.65 | |||
| GARLIC NAN:Nan with a delicate hint of garlic | £2.65 | |||
| KULCHA NAN:Nan stuffed with vegetables | £2.65 |
EXTRAS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| CHIPS: | £1.95 | |||
| PLAIN OR SPICY PAPPADOMS: | £0.6 | |||
| MIXED SALAD: | £1.95 | |||
| CUCUMBER OR ONION RAITA: | £1.5 | |||
| MANGO CHUTNEY / MINT YOGHURT / LIME PICKLE: | £0.6 |