BANGKOK BOULEVARD
Thai
3
User rating
0100
BANGKOK BOULEVARD
Located at
87 Lavender Hill Clapham,
SW11 5QL London,
UK.
Phone: 02072280086.
http://www.menuspring.com/restaurants/bangkok-boulevard-restaurant-london-uk-2259.
Phone: 02072280086.
http://www.menuspring.com/restaurants/bangkok-boulevard-restaurant-london-uk-2259.
BANGKOK BOULEVARD
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
Starter
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Satay:with peanut sauce | ||||
| Fish Cake:with sweet chilli sauce | ||||
| Prawn Toast:with sweet chilli sauce | ||||
| Grilled Spare Rib:topped with sweet and sour sauce | ||||
| Po-Pia:vegetable spring roll with sweet chilli sauce | ||||
| Steamed Dumpling Prawn & Pork:with garlic and soy sauce | ||||
| Crispy Aromatic Duck:1/4 aromatic duck with pancake, cucumber, served with hoi sin sauce | ||||
| Char Grilled Hors D'oeuvres:selection of grilled chicken, tofu, jumbo prawn and spare rib with variety of dips | ||||
| Boulevard Hors D'oeuvres:selection of fish cake, chicken satay, prawn toast, spring roll and corn cake, served with variety of dips | ||||
| Veg. Hors D'oeuvres:selection of tofu satay, spring roll, vegetable tempura, samosa and corn cake, served with variety of dips |
Soup
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tom Yum:Thai famous spicy and sour soup | ||||
| Tom Kha:lemon grass, kiffir lime leaves and galangal in coconut based soup |
Salad & Side
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Papaya Pok Pok:famously green papaya salad | ||||
| Mixed Seasonal Vegetables:sauté in light sauce | ||||
| Broccoli & Mushroom:sauté with oyster sauce |
Curry
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Green Curry:with pea aubergine, bamboo shoots and basil leaves | ||||
| Kaeng Daeng:red paste curry with vegetables in coconut milk | ||||
| Massaman:mild curry with potato, peanut and onion | ||||
| Jungle Curry:non coconut milk curry with herbs, aubergines and bamboo shoots | ||||
| Panang:creamy red curry with vegetables and lime leave |
Wok
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Cashew Nut:with peppers, pineapple and dried chilli | ||||
| Oyster Sauce:with vegetables and mushroom | ||||
| Sweet & Sour:with peppers and onions | ||||
| Ginger & Spring Onion:with herbs, vegetables and black fungus | ||||
| Chilli & Basil:with fresh chilli, vegetables and basil leaves | ||||
| Garlic & Peppers:with peppers and onions | ||||
| Lemon Grass:with herbs, vegetables and lemon grass |
Char-Grilled
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Weeping Tiger:sirloin flamed with rice wine, served with spicy lime and chilli sauce | ||||
| Jumbo Prawn:marinated jumbo river prawn accompanied with salad and sexy sauce | ||||
| Pla Pao:tilapia fillet (whole fish) marinated with herbs, wrapped in banana leaf and served with salad & sauce | ||||
| Kai Yang:marinated poussin served with salad and sweet chilli sauce | ||||
| Kho Moo Yang:marinated neck end pork served with salad and chilli sauce |
Noodle
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pad ThaiPad Thai:famous fried rice noodle with egg, beansprouts and peanuts | ||||
| Pad Si-ew:fried rice noodle with egg, vegetables in soy sauce | ||||
| Pad Khee Mao:fried rice noodle with vegetables and chilli in soy sauce |
Rice
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Bangkok Boulevard Fried Rice:house speciality fried rice | ||||
| Coconut Rice: | ||||
| Egg Fried Rice: | ||||
| Sticky Rice: | ||||
| Steamed Jasmine Rice: |
Specialities
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Dragon Dance:grilled jumbo river prawn topped with red curry sauce and thai herbs | ||||
| Crouching Tiger:grilled sirloin in creamy curry sauce and lime leaves | ||||
| Black Magic:crispy duck topped on veg. in tamarind sauce | ||||
| Noodle King:pad thai with jumbo river prawn and chive | ||||
| Lost in BLVD:rich lamb shank massaman curry with potato and peanut | ||||
| On the strip:deep fried fillet seabass (whole fish) topped with house special sauce |
Drinks
Mineral Water
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Mineral Water:kingsdown : still or sparkling mineral water | ||||
| Soft Drinks:coke / diet coke / lemonade | ||||
| Fruit Juice:orange / apple / pineapple / mango / cranberry / tomato |
Tea & Coffee
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Jasmine Tea / Coffee: | ||||
| Green Tea / Mint Tea / Espresso: | ||||
| Thai Iced Tea / Iced Coffee: | ||||
| Cappuccino / Latte: | ||||
| Large Espresso: | ||||
| Hot Chocolate: | ||||
| Liqueur Coffee: |
Desserts
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Vanilla Fudge:deluxe vanilla & toffee ice cream rolled in strips fudge | ||||
| Coconut Paradise:real coconut shell filled with delicious coconut ice cream | ||||
| Fantastica:crisp choc base, layered with vanilla - caramel ice cream & caramel sauce, dusted with choc biscuit | ||||
| Honey Pot:deluxe vanilla ice cream with honey sauce & nuts with glazed almonds | ||||
| Pineapple Heaven:natural pineapple skin stuffed with cool pineapple ice cream | ||||
| Banana Fritters:served with creamy vanilla ice cream and honey sauce | ||||
| Banana in Coconut Milk:traditional thai dessert style, served warm | ||||
| Ice cream:tasty creamy ice cream available in vanilla, strawberry and chocolate flavour |
Special Menu
Appetizers
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Soft Shell Crab:deep fried soft shell crab, garnished with crispy garlic & chilli | ||||
| Blvd Crab Cake:house's recipe crab cake seved with sweet chilli sauce & ground peanut | ||||
| Bkk Crispy Squid:fried marinated squid, garnished with chilli & garlic | ||||
| Steamed Scallops:topped with ginger and spring onion sauce | ||||
| Prawn Tempura:king prawn in tempura batter, served with sweet chilli sauce | ||||
| Crispy "Seaweed":garnished with cashew nut and sesame seed |
Principals
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pla Nueng:steamed sea bass fillet (whole fish) with spicy & sour sauce in thai style | ||||
| Pla Chu-Chee:fried salmon fillet with creamy curry sauce and lime leaves | ||||
| Koong Makham:grilled jumbo river prawn topped with tamarind sauce | ||||
| Neau Kra-Ta:sizzling grilled sirloin topped with house's special gravy & vegetables | ||||
| Koong & Hoi Jann Ron:fried king prawns and scallops with veg on sizzling plate | ||||
| Beef Salad:slice of grilled sirloin with spicy chilli, onions & lime juice |
Festive
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Salted & Pepper King Prawn garnished with Crispy Garlic and Chilli: | ||||
| Aromatic Duck Roll served with Hoi Sin Sauce: | ||||
| Tom Yum Ta-Lay:Thai Famous spicy & sour soup with prawn, mussel, squid and mushroom | ||||
| Green Sirloin Steak Curry: | ||||
| Wok-Fried Seafood with Chilli, Peppercorn and Thai Herbs: | ||||
| Sweet & Sour Duck: | ||||
| Panang Clams Meat Curry: | ||||
| Wok-Fried Pork with Thai black pepper: | ||||
| Accompaniments... Wok-Fried Broccoli & Mushroom with Oyster Sauce.. Egg Fried Rice: | ||||
| Ice Cream topped with Lychee: |
Lunch Xpress Menu
Starters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| SIAM FISH CAKE: | £4.5 | |||
| PRAWN & PORK DUMPUNG: | £4.5 | |||
| CHICKEN SATAY: | £4.5 | |||
| SESAME PRAWN TOAST: | £4.5 | |||
| Salt & Pepper Squid: | £4.95 | |||
| CRISPY DUCK ROLL: | £4.95 | |||
| VEG. SPRING ROLL: | £4.25 | |||
| SWEET CORN CAKE: | £4.25 | |||
| TORO SATAY: | £4.25 | |||
| CRISPY AROMATIC DUCK (Quarter): | £9.5 | |||
| CRISPY AROMATIC DUCK (Half): | £17.5 | |||
| ROYAL PLATTER:chicken salay. prawn 'toan. corn cake, crispy dim sum, and veg. spring roll served with a variety of dips | £9.95 |
SOUP
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| TOM YUM king prawn: | £4.5 | |||
| TOM YUM chicken: | £4.25 | |||
| TOM YUM mushroom: | £3.95 | |||
| TOM KHA king prawn: | £4.5 | |||
| TOM KHA chicken: | £4.25 | |||
| TOM KHA mushroom: | £3.95 | |||
| WON TON:classical prawn won ton soup with veg. | £4.5 |
Noodle & Fried Rice Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chicken or Pork or Beef: | £6.75 | |||
| King Prawn or Duck: | £7.75 | |||
| Tofu: | £6.25 | |||
| PAD THAI:fried rice nood1e with eggs, spring onions, beansprouts and peanuts | ||||
| KHEE MAO NOODLE:wok fried spicy flat rice noodle with veg., c:hilli, garlic: and holy basil | ||||
| PADSI-EW:fried nat ric:e noodle with egg, veg, and soy sawee | ||||
| CLASSICAL WON TON NOODLE SOUP:ric:e noodle in won ton soup (v) option: n/a | ||||
| TOM TUM NOODLE SOUP:ric:e noodle in thai tom yom soup | ||||
| BANGKOK FRIED RICE:tried ric:e with garnc:, veg., iresh chilli and holy basil | ||||
| EXPRESS FRIED RICE:fried ric:e with egg, veg, and tomatoes |
Rice Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chicken or Pork or Beef: | £6.75 | |||
| King Prawn or Duck: | £7.75 | |||
| Tofu: | £6.25 | |||
| GREEN CURRY:green paste c:urry with veg. in coconut milk | ||||
| RED CURRY:red paste curry with veg, in coconut milk | ||||
| PANANG CURRY:creamy thick red curry with veg, and coeonut milk | ||||
| MASSAMAN CURRY:mild curry with veg. and peanuts | ||||
| JUNGLE CURRY:non coeonut milk curry with veg. and basil leave |
Wok
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| CASHEW NUTS:wok fried with pineapples and dried chillis | ||||
| SWEET a SOUR:wok fried with spring onions and peppers | ||||
| GINGER a SPRING ONION:wok fried with veg. and black fungus | ||||
| OYSTER SAUCE:wok fried with veg, and mushrooms | ||||
| LEMON GRASS:wok fried with pepper, chilli and sweet basil | ||||
| CHILLI a HOLY BASIL:wok fried with frenc:h beans, onions and holy basil | ||||
| GARLIC e PEPPER:wok fried with peppers and onions | ||||
| MONK'S VEGETABLE:wok fried seasonal mixed ves- | ||||
| BLACK BEAN SAUCE:wok fried with onions and peppers |
Chefs Specilities
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| PED MA-KHAM:crispy duck with plum sauce in thai style | £9.95 | |||
| PLA CHU-CHEE:sea ba&$ fiUet with creamy curry sauce and lime leaves | £9.95 | |||
| PLA RAD PRIK:sea bass fillet with sweet a hot and .spicy sauce | £9.95 | |||
| KOONG & HOI JANN RON:sizzling scallops and king prawns with garlic and veg. | £9.95 | |||
| LAMB CURRY:lamb mUd mass.aman curry with potatoes and onions | £9.95 | |||
| LAMB PAD CHA:wok fired lamb with c:hill, peppercorns and thai herbs | £9.95 |
B
Boxes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Prawn on Toast: | £10.95 | |||
| Chlcken Satay: | £10.95 | |||
| Spring Roll: | £10.95 | |||
| Veg. Tempura: | £10.95 | |||
| Classic Won Ton: | £10.95 | |||
| Tom Tum Mushroom: | £10.95 | |||
| Green Chicken Curry: | £10.95 | |||
| Red Prawn Curry: | £10.95 | |||
| Sweet and Sour Pork: | £10.95 | |||
| Beef Oyster Sauce: | £10.95 | |||
| Chicken Ginger & Spring Onions: | £10.95 | |||
| Green Vea. Curry: | £10.95 |
A Little Extra
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| PRAWN CARCKERS: | £1.95 |