BATTERSEA SPICE
Indian
2
User rating
0100
BATTERSEA SPICE
Located at
63 Battersea Bridge Battersea,
SW11 3AU London,
UK.
Phone: 020-7978 6663.
http://www.menuspring.com/restaurants/battersea-spice-restaurant-london-uk-2351.
BATTERSEA SPICE
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
Starters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Battersea Mixed Tandoori Special:Battersea Mixed Tandoori Special Lamb, Chicken Sheek Kebab, Tandoori Chicken and King Prawn roasted in a clay oven. | £6.95 | |||
| Battersea Prawn Cocktail:Baby Prawn in a traditional cocktail sauce. | £3.5 | |||
| Chicken Samosa:Light pastry triangles with chicken meat deep fried. | £2.25 | |||
| Chicken Sheek Kebab:Skewered spicy minced breast barbecued in a clay oven. | £3.5 | |||
| Chicken Tiikka:Diced pieces of chicken marinated in spices and charcoal grilled. | £4.45 | |||
| King Prawn Puree:King Prawn Puree Fresh water king prawns cooked in a very Delicate sauce seasoned with freshly ground spices and served with crispy whole bread. | £3.5 | |||
| King Prawn Sizzling:King Prawn in a shell, fried with onions served in a sizzler. | £4.5 | |||
| Lamb Samosa:Light pastry triangles with minced lamb deep fried. | £2.95 | |||
| Lamb Sheek Kebab:Skewered spicy minced breast barbecued in a clay oven. | £3.5 | |||
| Onion Bhaji:Sliced Onion mixed with gram flour and herbs, special spices, deep fried. | £2.5 | |||
| Plain Popadum: | £0.5 | |||
| Prawn Puree:Fresh water prawns cooked in a very Delicate sauce seasoned with freshly ground spices and served with crispy whole bread. | £3.5 | |||
| Spicy Popadum: | £0.5 | |||
| Tandoori Chicken:Spring chicken marinated in special indian spices and barbecued on flaming grill. | £3.5 | |||
| Tandoori Golden Lamb Chop:Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven. | £4.45 | |||
| Tandoori Lamb Tikka :Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven. | £4.45 | |||
| Tandoori Salmon Tikka:Tandoori Salmon Tikka Boneless chunks of Salmon marinated in spice and herbs and char grilled in Tandoori oven. | £3.95 | |||
| Tandoori Trout Fish:Mildly Tandoori spices trout grilled in clay oven served with chef's complimentary special sauces and small salad. | £3.95 | |||
| Vegetable Samosa:Vegetable Samosa Light pastry triangles with diced vegetable filling deep fried. | £2.95 |
Salads
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Bengal Seafood Salad:Boiled prawns with mixed fish served with iceberg lettuce, garnished with sliced tomatoes and cucumbers with boiled egg and black caviar. | £4.95 | |||
| Special Salad:Mixed lettuce, cold lamb meat, cheese, carrot slices, boiled egg and croutons dressed in thousand island sauce. | £4.95 |
Chefs Recomendation
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Battersea Delight A (2 persons):Battersea Delight A (2 persons) Tela Pia massala, chicken manchuran, sag paneer, mixed vegetables, pilau rice, boiled rice or plain naan. Dessert includes Kulfi, rosmalai or gulab jamun and Tea or Coffe. For take away once ordered please write a note on t | £29 | |||
| Battersea Delight B (2 Persons) :Battersea Delight B (2 Persons) Chicken Shashlik, Tava hash lahori, tarka dal, matar paneer, Garlic fried rice, boiled rice or plain naan. For dessert kulfi, rasmalai or gulab jamun. Tea or Coffe. For take away once ordered please write a note on the comm | £29 |
Tandoori Dishes Main
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chicken Sheek Kebab :Skewered spicy minced chicken breast barbecued in a clay oven | £5.95 | |||
| Lamb Sheek Kebab:Lamb Sheek Kebab Skewered spicy minced lamb barbecued in a clay oven. | £5.95 | |||
| Tandoori Chicken (Half):Tender Chicken marinated in yogurt and spices and cooked in a clay oven. | £5.95 | |||
| Tandoori Chicken Tikka:Diced pieces of chicken marinated in spices and charcoal grilled. | £6.95 | |||
| Tandoori Golden Lamb Chop:Tandoori Golden Lamb Chop Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven. | £7.95 | |||
| Tandoori Hash (Duck):Tandoori Hash (Duck) Duck barbecued with onions, tomatoes and capsicum. | £7.95 | |||
| Tandoori King Prawn:Tandoori King Prawn King size prawns grilled over charcoal. | £10.95 | |||
| Tandoori Lamb Tikka:Tandoori Lamb Tikka Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven. | £6.95 | |||
| Tandoori Mixed Grill:Tandoori Mixed Grill Lamb, Chicken, sheek kebab, tandoori chicken, king prawns roasted in a clay oven and served with fresh salad, naan bread and mild sauce. | £9.95 | |||
| Tandoori Poneer :Tandoori Poneer Poneer marinated in special tandoori sauce and cooked in clay oven. | £5.95 | |||
| Tandoori Vegetable platter:Cauliflower, mushrooms, capsicum, brocoli, poneer marinated with special tandoori sauce and cooked in a clay oven. | £5.95 |
Sea Food Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| King Prawn Bhuna:Fresh water king prawns cooked in spices served in a special spicy sauce. | £9.95 | |||
| King Prawn Karai:King Prawn Karai Diced king prawns cooked with spring onions, fresh methi leaves, tomatoes, green peppers and chef's own spices and served in an iron souk. | £9.95 | |||
| King Prawn Massala:King Prawn Massala King Prawns, cooked with medium hot spices, served in a thik sauces | £9.95 | |||
| Mixed Sea Food platter:Mixed Sea Food platter A selection of seafood from the indian ocean, tandoori macchali king prawn and fresh water shrimp. | £9.95 | |||
| Prawn Jhol:Prawn with aziano, light medium to hot sauces Fresh garlic, ginger and tomatoes. | £6.95 | |||
| Rupchanda Masala:Rupchanda cooked with medium hot spices served in a thik sauce. | £7.95 | |||
| Sag Prawn:Sag Prawn Bengal fresh water prawns cooked with spinach. | £6.95 | |||
| Salmon Dopiaza:Chunks of salmon fish cooked with medium hot spices and extra onions. | £7.95 | |||
| Tandoori King Prawn Nawabi:Roasted king prawn cooked in a very spicy flavored medium hot sauce. | £9.95 | |||
| Tela Pia Massala:Fillets of fresh water black bass, marinated in a massala, deep fried. | £7.95 | |||
| Trout Masala:Trout cooked with medium hot spices, served in a thik sauce. | £6.95 |
Battersea Specials
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Achari Chicken:Achari Chicken Diced deboned chicken braised golden brows in sliced onions, ginger and underground garam massala. Prepared in thik sauce. | £6.95 | |||
| Achari Lamb:Achari Lamb Diced Lamb braised golden brows in sliced onions, ginger and underground garam massala. Prepared in thik sauce. | £6.95 | |||
| Aloo Keema:Medium Spice dish cooked with lamb minced and potato with fresh coriander and green and red pepper. | £6.95 | |||
| Batti Chicken:Delicate blend of ground spices mixed in a special balti sauce. | £6.95 | |||
| Batti Lamb:Batti Lamb Delicate blend of ground spices mixed in a special batti lamb. | £6.95 | |||
| Chicken Dhansak:Chicken cooked with sweet and sour lentils. | £6.95 | |||
| Chicken Jhalfrezi:Chicken Jhalfrezi Diced chicken cooked with onions, green peppers, tomatoes and herbs with hot spices | £6.95 | |||
| Chicken Kata Massala:Sliced baby chicken , braised golden brown in sliced onions, ginger, garlic and underground garam masala. | £6.95 | |||
| Chicken Korma:Chicken Korma Mild Curry with rich thik creamy sauce, coconut flavored. | £6.95 | |||
| Chicken Manchuran:Chicken cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander. | £6.95 | |||
| Chicken Passanda:Very mild curry with rich thik sauce and creamy. Cooked and topped with almonds, nuts and sultanas, flavored with wine and home made fresh yogurt. | £6.95 | |||
| Chicken Patiwala:Fresh pieces of Chicken tossed over an iron skillet with the most exotic spices and herbs, crushed and juliennes of ginger root, then covered in a light sauces of fresh tomatoes, capsicum and coriander | £6.95 | |||
| Chicken Rezala:Pieces of Chicken cooked with spices, yogurt and whole fresh green chillies to give a medium hot and sweet taste. | £6.95 | |||
| Chicken Rogan:Chicken Rogan A medium hot dish of chicken garnished with tomatoes, onions and fresh coriander. | £6.95 | |||
| hicken Shorisha (Mastard):A medium hot dish of chicken cooked with whole grain Mustard and camilla mustard. | £6.95 | |||
| Chicken Takatan:Dry Bhuna medium spice dish cooked with ginger, garlic, coriander, green and red pepper | £6.95 | |||
| Chicken Tikka Lahori (Garlic):Barbecued pieces of Chicken tossed over an iron skillet with the most exotic spices and herbs, crushed and juliennes of ginger root. Then covered in a light sauces of fresh tomatoes, capsicum and coriander. | £6.95 | |||
| Chicken Tikka Masala:Chicken Tikka Masala Mildly spiced chicken marinated in a special sauce roasted in a clay oven. | £6.95 | |||
| Lamb Dhansak:Lamb Dhansak Lamb Cooked with sweet and sour lentils. | £6.95 | |||
| Lamb Jhalfrezi:Lamb cooked with onions, green peppers, tomatoes and herbs with hot spices. | £6.95 | |||
| Lamb Kata Massala:Lamb Kata Massala Deboned meat from leg of spring lamb , braised golden brown in sliced onions, ginger, garlic and underground garam masala. | £6.95 | |||
| Lamb Korma:Lamb Korma Mild curry with rich thik creamy sauce coconut flavored. | £6.95 | |||
| Lamb Manchuran:Lamb Manchuran Lamb cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander. | £6.95 | |||
| Lamb Passanda:Very mild curry with rich thik sauce and creamy. Cooked and topped with almonds, nuts and sultanas, flavored with wine and home made fresh yogurt. | £6.95 | |||
| Lamb Patiwala:Fresh lamb tossed over an iron skillet with the most exotic spices and herbs, crushed and juliennes of ginger root, then covered in a light sauces of fresh tomatoes, capsicum and coriander. | £6.95 | |||
| Lamb Rezala:Lamb cooked with spices, yogurt and whole fresh green chillies to give a medium hot and sweet taste. | £6.95 | |||
| Lamb Rogan:Lamb Rogan A medium hot dish of lamb garnished with tomatoes, onions and fresh coriander. | £6.95 | |||
| Lamb Rogan A medium hot dish of lamb garnished with tomatoes, onions and fresh coriander. :A medium hot dish of lamb cooked with whole grain Mustard and camilla mustard. | £6.95 | |||
| Lamb Takatan:Lamb Takatan Dry Bhuna medium spice dish cooked with ginger, garlic, coriander, green and red pepper. | £6.95 | |||
| Lamb Tikka Lahori (Garlic):Barbecued pieces of lamb tossed over an iron skillet with the most exotic spices and herbs, crushed and juliennes of ginger root. Then covered in a light sauces of fresh tomatoes, capsicum and coriander. | £6.95 | |||
| Lamb Tikka Masala:Mildly Spiced lamb marinated in a special sauce roasted in a clay oven. | £6.95 | |||
| Tandoori Butter Chicken :Prepared with butter cream and chopped tomatoes in a rich creamy sauce. | £6.95 | |||
| Tandoori Chicken Sagwala:Char-grilled chicken tikka cooked with fresh spinach in a rich onion and tomato sauce. | £6.95 | |||
| Tandoori Lamb Sagwala:Tandoori Lamb Sagwala Char-grilled Lamb tikka cooked with fresh spinach in a rich onion and tomato sauce | £6.95 |
Duck Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tandoori Achari Hash:Diced deboned duck, braised golden brown in sliced onion, ginger, garlic and underground garam masala prepared in a thik sauce. | £8.95 | |||
| Tandoori Tava Hash Lahori:Barbecued pieces of duck tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander. | £8.95 |
Biryani
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Battersea Special Biryani :Basmati rice prepared with king prawn, chicken, fish, lamb with fried onion and capsicum. | £10.95 | |||
| Chicken Biryani:Basmati rice prepared with diced chicken tikka pieces. | £7.95 | |||
| Chicken Tikka Biryani:Basmati rice prepared with diced chicken tikka pieces. | £7.95 | |||
| King Prawn Biryani:Basmati rice prepared together with king prawns. | £10.95 | |||
| Lamb Biryani:Basmati rice prepared with diced lamb. | £7.95 | |||
| Lamb Tikka Biryani:Basmati rice prepared with diced lamb tikka pieces. | £7.95 | |||
| Sea Food Biryani:Diced prawns, diced salmon fish, diced tela pia fish with mashrooms, capsicum and onions. | £9.95 | |||
| Vegetable Biryani:Basmati Rice prepared with vegetables. | £6.95 |
Curry & Madras
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chicken Bhuna: | £5.95 | |||
| Chicken Curry: | £5.95 | |||
| Chicken Korai: | £5.95 | |||
| Chicken Madras: | £5.95 | |||
| Chicken Vindaloo: | £5.95 | |||
| Lamb Bhuna: | £5.95 | |||
| Lamb Curry: | £5.95 | |||
| Lamb Korai: | £5.95 | |||
| Lamb Madras: | £5.95 | |||
| Lamb Vindaloo: | £5.95 |
Vegetable Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Aloo Gobi :Potatoes and cauliflower cooked with tomatoes and mild spices | £3.5 | |||
| Bhindi Bhaji:Fresh Okra cooked with onions and tomatoes. | £3.5 | |||
| Bombay Aloo:Potatoes cooked with selected hot spices. | £3.5 | |||
| Chana Masala:Chick peas fried with tomatoes, onions and potatoes. | £3.5 | |||
| Mixed Vegetable Shukto:Combination of fresh seasoned vegetables. | £3.5 | |||
| Motor Poneer:Cottage cheese and peas cooked with mild spices. | £3.5 | |||
| Mushroom Bhaji:Fresh Mushroom cooked with tomatoes and mild spices. | £3.5 | |||
| Plain Raitha:Plain Raitha Mildly sweet and sour spiced yogurt with chopped cucumber, tomatoes and onions. | £1.95 | |||
| Pumpkin Bhaji:Baked pumpkin lightly spiced with cinnamon, honey and ginger | £3.5 | |||
| Razma Massala:Kidney beans with fresh crushed garlic and coriander in a massala sauce. | £3.5 | |||
| Sag Aloo:Spinach cooked with potatoes and fresh herbs. | £3.5 | |||
| Sag Bhaji:Spinach cooked with fresh herbs. | £3.5 | |||
| Sag Poneer:Cottage cheese and peas cooked with mild spices. | £3.5 | |||
| Spinach Kofta with Coconut Milk:Spinach, potato and poneer dumplings in a light yoghurt-coconut sauce. | £3.5 | |||
| Tarka Dal:Mixed lentils cooked with fresh crushed garlic and coriander in a massala sauce. | £2.5 |
Rice & Breads
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Boiled Rice:Tilda Basmati Rice | £2 | |||
| Chapati (2pieces):Bread made from brown flour, sauted on hot pan. | £2 | |||
| Cheese Naan:Bread Stuffed with cheese and baked in a clay oven. | £2.5 | |||
| Garlic Naan:Garlic Naan Bread stuffed with garlic and baked in a clay oven. | £2.5 | |||
| House Rice:House Rice Fried Basmati rice cooked with vegetables and massala. | £3 | |||
| Keema Naan:Bread stuffed with minced meat and baked in a clay oven. | £2.5 | |||
| Mushroom Rice:Mushroom cooked with tilda basmati rice, fresh herbs and spices. | £2.75 | |||
| Parata:Bread made from brown flour sauted on a hot pan with butter. | £2.5 | |||
| Peshwari Naan :Bread stuffed with fine almonds and sultanas and baked in a clay oven. | £2.5 | |||
| Pilau Rice:Tilda Basmati cooked with butter and herbs. | £2.5 | |||
| Plain Naan:Bread baked in a clay oven. | £1.95 | |||
| Special Rice:Rice cooked with vegetables oil, peas, fried egg and spring onion | £2.95 | |||
| Tandoori Roti:Bread made from brown flour and cooked in a clay oven. | £1.5 |