A LA Carte

Starters

Menu item	Option	Small	Large	Rating
SAMOSA CHOLE:FLOUR BASED SKIN STUFFED WITH MIXED VEGETABLES & CHICK PEAS		£2.75		0
ONION BAHJI:ONION FRIED WITH GRAM FLOUR		£2.95		0
SHEEK KEBAB:MINCED LAMB MARINATED IN SPICY MASALA AND GRILLED TO PERFECTION		£3.5		0
PAHADI TIKKA:SPICED CHICKEN MORSELS MARINATED IN MINT, COOKED IN TANDOOR		£3.95		0
CHANDNI CHICKEN TIKKA:SPICED MORSELS OF CHICKEN COOKED IN TANDOOR		£3.95		0
CHANDNI LAMB TIKKA:SPICED MORSELS OF LAMB COOKED IN TANDOOR		£3.95		0
ALOO CHAAT:POTATOES COOKED IN SPECIAL CHAAT SAUCE		£3.95		0
PANEER TIKKA:CUBES OF CHEESE MARINATED IN TIKKA SAUCE AND PREPARED IN CLAY OVEN		£4.95		0
CHICKEN CHAAT:CHICKEN COOKED IN SPECIAL CHAAT SAUCE		£4.25		0
KEBAB-E-NAZ:A CHICKEN DELICACY OF THE HOUSE		£6.95		0
HOUSE CHEF SPECIALITY:RESIDENT CHEF RECIPE		£7.25		0

BANARASI SPECIALITY

Menu item	Option	Small	Large	Rating
BHEL PURI:A DELICIOUS MIXTURE OF PURI, PUFFED RICE, ONION, GREEN CHILLI, GARLIC RELISH AND SOUR SAUCE\		£3.95		0
PANNI PURI:CRISPY, HOLLOW WHEAT BALLS, SERVED WITH CHICK PEAS AND TAMARIND SAUCE		£4.25		0

BANGLADESHI SPECIALITY

Menu item	Option	Small	Large	Rating
CHINGRI PURI (PRAWN):PRAWNS LIGHTLY SPICED AND ROLLED IN A DEEP FRIED BREAD		£4.95		0
KING PRAWN PURI:KING PRAWNS LIGHTLY SPICED AND ROLLED IN A DEEP FRIED BREAD		£5.95		0
KING PRAWN BUTTERFLY:KING PRAWNS COOKED WITH SPECIAL BREAD CRUMBS AND DEEP FRIED		£5.95		0
FISH KEBAB:BANGLADESHI AYRE FISH FRIED WITH ONION AND LIGHT SPICES		£4.95		0

MAIN DISHES

SEA FOOD

Menu item	Option	Small	Large	Rating
CHINGRI JHOL:SMALL PRAWNS COOKED IN A LIGHT SPICY SAUCE		£7.25		0
CHINGRI PALAK:SMALL PRAWNS COOKED WITH FRESH SPINACH, SERVED IN LIGHT SAUCE		£7.25		0
KING PRAWN BHUNA:PREPARED IN A RICH SAUCE OF HERBS AND SPICES, BLENDED WITH ONION AND CAPSICUM		£12.25		0
GARLIC CHILLI KING PRAWN:KING PRAWNS COOKED WITH GREEN CHILLIES AND FRESH GARLIC, BLENDED WITH ONION AND CAPSICUM		£12.25		0
RUPCHANDA MASALA:A WHOLE FISH GRILLED AND COOKED IN A MEDIUM HOT SAUCE		£12.25		0

MAIN DISHES

CHICKEN

Menu item	Option	Small	Large	Rating
CHICKEN MADRAS:HOT CURRY MADE TO YOUR CHOICE OF STRENGTH		£7.25		0
KARAHI CHICKEN:BONELESS CHICKEN COOKED IN HERBS AND SPICES, SERVED IN TRADITIONAL KARAHI WOK		£7.25		0
CHICKEN JALFREZI:CHICKEN COOKED WITH GREEN CHILLI, CAPSICUM, ONIONS, FRESHLY GROUND HERBS AND SPICES		£7.25		0
CHICKEN KORMA:A MILD DISH COOKED WITH ALMONDS AND COCONUT, GARNISHED WITHFRESH CREAM		£7.25		0

MAIN DISHES

LAMB

Menu item	Option	Small	Large	Rating
DHANSAK:PERSIAN DISH, SWEET/SOUR AND HOT, PREPARED WITH LENTILS		£8.25		0
KARAHI LAMB:BONELESS TENDER LAMB COOKED WITH HERBS, SPICES AND SERVED IN A TRADITIONAL INDIAN KARAHI WOK		£8.25		0
PALAK LAMB:TENDER PIECES OF LAMB COOKED WITH SPINACH IN AROMATIC HERBS AND SPICES		£8.25		0
ROGON LAMB:SUCCULENT PIECES OF TENDER LAMB COOKED WITH TOMATOES, LIGHTLY SPICED		£8.25		0
ACHAR GOST:A HYDERABADI PICKLED LAMB CURRY		£9.5		0
LAMB RARA:A LAMB DELICACY FROM PUNJAB, BONELESS LAMB GARNISHED WITH MINCE MEAT		£9.5		0

MAIN DISHES

BALTI CUISINE

Menu item	Option	Small	Large	Rating
LAMB:LAMB COOKED IN BALTI SAUCE		£9.5		0
CHICKEN:CHICKEN COOKED IN BALTI SAUCE		£9.5		0
VEGETABLE:VEGETABLES COOKED IN BALTI SAUCE		£8.25		0

SOUTH INDIAN SPECIALITY

Menu item	Option	Small	Large	Rating
NON VEG DOSA:CRISPY RICE PANCAKES FILLED WITH MUTTON/CHICKEN SERVED WITH COCONUT CHUTNEY & SAMBAR		£12.25		0
MASALA DOSA:CRISPY RICE PANCAKES FILLED WITH VEGETABLES, SERVED WITH COCONUT CHUTNEY		£9.5		0

Chef’s recommendations

Menu item	Option	Small	Large	Rating
CHICKEN TIKKA MASALA (WITHOUT FOOD COLOURS):MARINATED CHICKEN TIKKA COOKED IN BUTTER WITH ALMONDS, CREAM AND SPECIAL MASALA SAUCE		£9.5		0
GOSHT KATA MASALA:SUCCULENT LAMB WITH CHOPPED ONION, SLICED GINGER, A TOUCH OF GARLIC AND MILD GARAM MASALA		£9.5		0
CHICKEN TAKA TAKI:CHICKEN TIKKA COOKED IN YOGHURT CURRY		£9.5		0
KING PRAWN TIKKA MASALA (W/O FOOD COLOURS):KING PRAWN TANDOORI COOKED IN BUTTER WITH ALMONDS, FRESH CREAM AND MASALA SAUCE		£12.25		0
BUTTER CHICKEN:BONELESS TANDOORI CHICKEN COOKED IN PUREED TOMATO AND BUTTER CURRY		£9.5		0
LEMON GRASS CHICKEN:MEDIUM CURRY COOKED WITH LEMON GRASS, LIME AND CREAM		£9.5		0
GARLIC CHILLI CHICKEN:CHICKEN TIKKA COOKED WITH GREEN CHILLIES DECORATED WITH FRIED GARLIC		£9.5		0
CHICKEN NAZ-E-SHAHI:CHICKEN MORSELS COOKED IN A MILD ALMOND CURRY AND MARINATED WITH CHEESE		£10.25		0
THALI (MEAT):CHICKEN TIKKA, CHINGRI PALAK, CHICKEN TIKKA MASALA, LAMB BHUNA, TAKKA DAL, RAITHA, RICE, POORI AND DESSERT		£15.5		0
CHICKEN BADAMI PASANDA:DELICATELY FLAVOURED, PREPARED IN PASTACHIO, FRESH CREAM & CASHEW NUT		£9.5		0

VEGETARIAN MAIN DISHES

Menu item	Option	Small	Large	Rating
THALI VEG:SAMOSA, ONION BHAJI, MIXED VEGETABLES, SAAG ALOO, TARKADAL, RAITHA, ROTI, RICE AND DESSERT		£12.95		0
BOMBAY ALOO:POTATOES LIGHTLT FRIED IN HERBS AND SPICES		£5.95		0
JEERA ALOO:POTATOES COOKED WITH CUMIN SEEDS		£5.95		0
BENGALI ALOO:TRADITIONAL JULIENNES CUT POTATOES		£5.95		0
BEGUN MASALA:AUBERGINE COOKED WITH CAPSICUM AND TOMATOES		£5.95		0
PANEER MAKHNI:CUBES OF PANEER COOKED IN TOMATOES AND CREAM		£7.5		0
SAAG ALOO:SPINACH, POTATOES SAUTEED IN SPICES AND HERBS		£5.95		0
MUSHROOM BHAJEE:MUSHROOMS SAUTEED IN SPICES AND HERBS		£5.95		0
DAL MAKHNI:LENTILS COOKED OVERNIGHT IN A CLAY OVEN, FINISHED WITH TOMATO AND CREAM		£7.25		0

Side Dishes

Menu item	Option	Small	Large	Rating
MUSHROOM BHAJEE:MUSHROOMS SAUTEED IN SPICES AND HERBS		£4.5		0
SAAG ALOO:SPINACH, POTATOES SAUTEED IN SPICES AND HERBS		£4.5		0
SAAG BHAJEE:SPINACH COOKED IN TRADITIONAL BANGLADESHI STYLE		£4.5		0
TARKA DALL:TRADITIONAL LENTIL PREPARATION		£4.75		0
BOMBAY ALOO:POTATOES LIGHTLY FRIED IN HERBS & SPICES		£4.75		0
BEGUN MASALA:AUBERGINE COOKED WITH CAPSICUM AND TOMATOES		£4.75		0
PANEER MAKHNI:CUBES OF PANEER COOKED IN TOMATOES AND CREAM		£5.5		0
CHANA MASALA:CHICK PEAS COOKED WITH SPICES AND HERBS		£4.5		0
SAAG PANEER:CUBES OF CHEESE COOKED IN TOMATOES, CREAM & SPINACH		£5.5		0

FROM CLAY OVEN

Menu item	Option	Small	Large	Rating
TANDOORI MIXED GRILL:ASSORTED KEBABS		£12.95		0
CHICKEN TIKKA:MORSELS OF CHICKEN GRILLED TO PERFECTION IN TANDOOR		£8.25		0
LAMB TIKKA:CUBES OF LAMB MARINATED AND COOKED IN TANDOOR		£8.25		0
CHICKEN SHASLICK:DICED CHICKEN GRILLED IN TANDOOR WITH CAPSICUM AND ONIONS		£9.5		0
FISH TIKKA LASOONI:BONELESS FISH MARINATED IN SPICES AND COOKED IN TANDOOR		£10.95		0
AJWAINI KING PRAWNS:KING PRAWNS COOKED IN TANDOORI, SERVED WITH LEMON CHILLI SAUCE		£15.5		0

BUKHARA CUISINE

Menu item	Option	Small	Large	Rating
CHICKEN DUM-PUKHT BIRYANI:		£10.95		0
LAMB DUM-PUKHT BIRYANI:		£10.95		0
PRAWN DUM-PUKHT BIRYANI:		£10.95		0
VEGETABLE DUM-PUKHT BIRYANI:		£9.5		0

Rice and Breads

Menu item	Option	Small	Large	Rating
PLAIN RICE:		£2.5		0
PILAU RICE:		£2.75		0
EGG FRIED RICE:		£3.5		0
MUSHROOM RICE:		£3.5		0
CHUTNEY (PER PERSON):		£0.6		0
RAITHA:		£1.5		0
POPADUM:		£0.7		0
KASHMERI PILAU RICE WITH NUTS & FRUIT:		£3.95		0
NAAN:		£2.25		0
ROTI:		£1.75		0
KHEEMA NAAN:		£3.5		0
CHEESE NAAN:		£3.5		0
PESHWARI NAAN:		£3.5		0
GARLIC NAAN:		£2.75		0
LACHEDAAR PARATHA:		£3.5		0
STUFFED PARATHA:		£0.35		0
CHAPATI:		£1.95		0

HOUSE SPECIALITY

For Two

Menu item	Option	Small	Large	Rating
POPADUMS:				0
CHUTNEY:				0
ONION BHAJEE:				0
CHICKEN TIKKA:				0
CHICKEN TIKKA MASALA:				0
LAMB ROGAN JOSH:				0
BOMBAY ALOO:				0
RICE:				0
NAAN:				0
POPADUMS:				0
CHUTNEY:				0
VEG PLATTER:				0
NON-VEG PLATTER:				0
CHICKEN KORMA:				0
CHICKEN TIKKA JALFREZI:				0
LAMB DHANSAK:				0
LAMB ROGAN:				0
SAAG ALOO:				0
SAAG BHAJEE:				0
3 X PILAU RICE:				0
2 X NAAN:				0

Drinks Menu

MINERALS

Menu item	Option	Small	Large	Rating
Mineral Water (Bottle):		£2.5		0
Mineral Water (Glass) :		£1.15		0
Mineral Water (Sparkling) Bottle :		£2.5		0
Mineral Water (Sparkling) Glass :		£1.15		0

SOFT DRINKS/JUICES

Menu item	Option	Small	Large	Rating
Coke, Diet Coke, Lemonade (Regular) :		£1.5		0
Orange/Pineapple/ Mango Juice (Regular) :		£1.5		0
Tonic Water/Bitter Lemon/Ginger Ale :		£1.5		0
Lassi (Sweet/Salt/Mango) (Regular) :		£2.5		0