Cafe Rouge
User rating
010020%
Cafe Rouge
Located at
6-7 South Grove Highgate,
N6 6BP London,
UK.
Phone: 02083429797.
http://www.menuspring.com/restaurants/cafe-rouge-restaurant-london-uk-2478.
Phone: 02083429797.
http://www.menuspring.com/restaurants/cafe-rouge-restaurant-london-uk-2478.
Cafe Rouge
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
Main Menu
Pains
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Corbeille de Pains:selection of breads; rye, rosemary sourdough, fl atbread & baguette served with butter | £4.25 | |||
| Baguette:basket of French bread | £2.25 | |||
| Pain à l’Ail:4 warm bread batons with garlic butter | £4.5 | |||
| Pain à l’Ail à Partager:7 warm bread batons with garlic butter and aioli. Perfect for sharing | £5.95 |
Petits Plats
ideal for sharing
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Rillettes de Porc:pulled pork pâté with French bread | ||||
| Rillettes de Canard:duck & smoked chicken coarse pâté with French bread | ||||
| Assiette de Porc:slices of saucisson and cured pork loin with French bread | ||||
| Tapenade d’Artichaut:artichoke purée with crisped fl atbread | ||||
| Tapenade de Poivron:fl ame-roasted red pepper tapenade with crisped fl atbread | ||||
| Merguez:spicy beef & lamb sausage with harissa mayonnaise | ||||
| Houmous:Moroccan dip served with crisped fl atbread | ||||
| Fromage Bleu:blue cheese, walnuts and French bread | ||||
| Feta et Poivron:feta cheese and marinated red peppers with French bread | ||||
| Olives:gold medal winning Petit Lucques green olives | ||||
| Assortiment de Noix:mixed salted nuts & caramelised peanuts |
Entrées
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Classic: Soupe à l’Oignon:French onion soup with a melted Gruyère cheese crouton | £5.95 | |||
| Soupe du Jour:soup of the day served with rosemary sourdough | £4.95 | |||
| Classic: Terrine Maison:smooth chicken liver pâté with a caramelised Roscoff onion & plum chutney with French bread | £5.95 | |||
| Moules Marinières:mussels steamed with garlic, shallots, white wine and cream served with French bread | £6.95 | |||
| Feuilleté de Champignons:seasonal sautéed mushrooms with a garlic & cream sauce in puff pastry | £5.5 | |||
| Crevettes à l’Ail:king prawns cooked in a chilli & garlic butter served with French bread | £6.25 | |||
| Salade de Fromage Bleu:blue cheese, toasted walnuts, pear slices and chicory salad with a light vinaigrette | £4.95 | |||
| Fritôts de Camembert:deep-fried individual Camembert with a warm redcurrant & cranberry sauce | £5.95 |
Salades
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Salade de Courge Rôtie:roasted butternut squash & red peppers, tossed with grilled courgettes, lightly toasted pumpkin & sunfl ower seeds, with crisped fl atbread and a spiced seeded dressing | £4.95 | £9.75 | ||
| Salade de Chèvre:grilled goat’s cheese croutons on a bed of marinated red peppers, black olives and herb salad with a light vinaigrette | £5.25 | £9.95 | ||
| Saumon à la Niçoise:pan-roasted fi llet of salmon on a classic Niçoise salad of potato, anchovy, egg and black olive with mixed leaves dressed in a light vinaigrette | £11.45 | |||
| Salade César au Poulet Grillé:crisp cos lettuce with crunchy garlic croutons and strips of chargrilled chicken breast topped with fi ne shavings of Parmesan served | £5.95 | £9.95 | ||
| Classic: Salade Paysanne:tossed salad of chargrilled chicken breast & bacon, chopped avocado, Parmesan, egg & tomato with soft herbed salad leaves and a tangy lemon & garlic dressing | £10.95 |
Plats Rapides
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tartine Marocaine:open sandwich of sautéed spicy Merguez sausages & caramelised onions with houmous and crisp chicory on grilled sourdough bread served with a minted crème fraîche | £8.45 | |||
| Tartine au Maquereau:open sandwich of pan-fried mackerel fi llets, baby plum tomatoes, horseradish mayonnaise and rocket on grilled sourdough bread | £8.45 | |||
| Tartine à la Grecque:open sandwich of warm feta cheese, baby plum tomatoes, grilled courgettes, green beans and Niçoise olives with fl ame-roasted red pepper tapenade on grilled sourdough bread | £8.45 | |||
| Souffl é au Fromage:twice-baked souffl é with a rich, melting brie centre served with a tossed salad of rocket, baby plum tomatoes, green beans and lightly toasted pumpkin & sunfl ower seeds dressed in a light vinaigrette | £9.5 | |||
| Pâtes Provençales:crumbled goat’s cheese on pasta tossed with a spicy chilli tomato sauce, wilted baby spinach, caramelised onions and pitted Niçoise olives | £9.5 | |||
| Baguette Poulet:succulent chargrilled chicken breast baguette with Dijon mustard & oregano mayonnaise, French fries and a salad garnish | £8.95 | |||
| Baguette Rouge: | £9.75 | |||
| chargrilled rump steak baguette with Dijon mustard & oregano mayonnaise, French fries and a salad garnish: | £7.95 | |||
| Baguette Houmous:houmous, succulent roasted red peppers, rocket and spring onion baguette with French fries and a salad garnish | £7.95 | |||
| Croque Saumon Fumé:classic croque of smoked salmon & melted Gruyère cheese with French fries, horseradish mayonnaise and a salad garnish | £8.25 | |||
| Croque Monsieur:classic croque of ham & melted Gruyère cheese with French fries and a salad garnish | £7.95 | |||
| Croque Madame:with a fried egg | £8.95 | |||
| Cromesquis de Saumon:salmon fi shcakes in a light crumb coating served with a tangy lime & coriander mayonnaise, French fries and a lightly dressed salad garnish | £9.95 |
Steaks
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Minute Steak 140g:the classic thin cut rib-eye steak served with French fries and melted garlic beurre maison | £10.5 | |||
| Bavette 200g:traditional French cut of steak marinated in rosemary & garlic served with French fries and melted garlic beurre maison. | £13.25 | |||
| Classic: Steak Rouge 250g:our signature prime rib-eye steak off the bone marinated in rosemary & garlic served with French fries and melted garlic beurre maison | £16.95 | |||
| Pavé 225g:prime single muscle rump steak served with French fries and melted garlic beurre maison | £15.95 | |||
| Salade de Boeuf :grilled prime rump steak, fi nely sliced, served on a salad of rocket, mixed leaves, baby plum tomatoes and green beans with a spiced dressing. | £14.95 | |||
| Sauces for steaks:Béarnaise or peppercorn | £2.25 |
Plats Specialites
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Moules Marinières:mussels steamed with garlic, shallots, white wine and cream, served with French fries | £12.95 | |||
| Bouillabaisse:a classic fi sh stew of mussels, delicate red mullet and dory fi llets in a tomato & vegetable broth, fl avoured with saffron & pastis served with rouille, Gruyère cheese and French bread | £14.25 | |||
| Sole Limande:whole lemon sole pan-fried with caramelised lemon butter, served with new potatoes, courgettes and carrots | £14.5 | |||
| Boeuf Bourguignon:classic beef stew with onions, mushrooms and bacon braised in red wine, served with French beans and creamy dauphinoise potatoes topped with Gruyère cheese | £14.25 | |||
| Classic: Confi t de Canard:crispy duck confi t with a plum sauce, French beans and creamy dauphinoise potatoes topped with Gruyère cheese | £14.5 | |||
| Saucisses de Toulouse:authentic smoked Toulouse sausages served with a buttery herb mash, caramelised onions and a light thyme jus | £10.95 | |||
| Demi Poulet Rôti:Half a roasted garlic & thyme infused chicken with rocket and French fries | £11.95 | |||
| Poulet Jaune Grillé:pan-roasted breast of corn-fed chicken served on a warm taboulé of bulgar wheat and a medley of roasted vegetables with minted crème fraîche | £12.75 | |||
| Classic: Coq au Vin:classic chicken & red wine stew with smoked bacon lardons, button onions and mushrooms served with a buttery herb mash | £12.75 | |||
| Poulet Breton:tender sautéed chicken breast, Paris mushrooms and roasted courgettes in a rich cream, white wine & herb sauce served with creamy mash | £11.95 | |||
| Pavé d’Agneau:pan-roasted rump of lamb served with leek & potato mash with French beans and a thyme jus | £14.5 | |||
| Gratin d’Aubergine:layers of grilled aubergine baked with cheese and a rich tomato sauce, topped with melted brie and served with a herb & toasted seed salad dressed in a light vinaigrette | £10.95 | |||
| Blanquette de Légumes:sautéed Paris mushrooms, courgettes, French beans and carrots in a rich cream, white wine & herb sauce served with basmati & wild rice | £10.95 |
Accompagnements
Additional side dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| French beans with toasted seeds: | £2.95 | |||
| Petit pois à la Française: | £3.25 | |||
| Dauphinoise potatoes: | £3.25 | |||
| Herb mash: | £2.95 | |||
| Lyonnaise potatoes: | £2.95 | |||
| Wild & basmati rice: | £2.95 | |||
| Green salad: | £3.25 | |||
| Mixed salad: | £3.25 | |||
| Tomato and onion salad: | £3.25 | |||
| French fries: | £2.95 |
Breakfast Menu
Petit Déjeuner
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Le Petit Déjeuner Anglais:English breakfast with bacon, sausage, tomato, mushroom and fried or scrambled eggs with toast | £7.75 | |||
| Le Petit Déjeuner Végétarien:Lyonnaise potatoes, mushrooms, tomato and fried or scrambled eggs with toast | £5.95 | |||
| Croque Madame:smoked ham and Gruyère cheese croque topped with a fried egg | £5.5 | |||
| Oeufs Brouillés:Scrambled eggs on toast with smoked salmon | £4.75 | |||
| Omelette:a three egg omelette served with Lyonnaise potatoes | £4.75 | |||
| Pain Perdu:French toast topped with strawberries, blueberries and banana with honey to drizzle | £5.25 | |||
| Fruits Frais et Muesli:strawberries, blueberries and banana with muesli and cold milk | £4.95 | |||
| Le Petit Déjeuner pour les Enfants:one sausage, one bacon, tomato, and fried or scrambled egg with toast | £3.95 |
Pastries
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| A choice of pastries : | £2.5 | |||
| French Toast: | £2.5 | |||
| Corbeille de Petites Viennoiseries:Mini pastries and French baguette served with butter and a pot of confi ture | £4.5 | |||
| Classic: Café Complet:a complete breakfast of warm French baguette with butter and confi ture with a choice of pastry; served with a glass of fresh orange juice or pressed apple juice and a choice of hot drink | £5.95 |
Boissons Froides
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Bucks Fizz:Crémant de Bourgogne & fresh orange juice | £4.5 | |||
| Kir Royal:Crémant de Bourgogne & crème de cassis | £4.75 | |||
| Fresh Orange Juice: | £2.5 | |||
| Pressed Apple Juice: | £2.5 | |||
| Pineapple, Grapefruit, Cranberry or Tomato juice: | £2.35 |
Boissons Chaudes
Our coffee is a high
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Single Espresso: | £1.85 | |||
| Double Espresso: | £1.95 | |||
| Caffè Latte: | £2.45 | |||
| Cappuccino: | £2.45 | |||
| Americano: | £1.95 | |||
| Liqueur Coffees: | £5.5 | |||
| Hot Chocolate: | £2.45 | |||
| Tea:Earl Grey, Breakfast, Green, Camomile, Mint, Roobois or Blackcurrant, Ginseng & Vanilla | £1.95 |
Desserts Menu
Desserts
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tranche au Chocolat:warm melting chocolate cake, served with light crème fraîche | £5.25 | |||
| Tarte Tatin:classic French caramelised apple tart served with vanilla pod ice cream | £5.5 | |||
| Tarte au Citron:lemon tart with a sweet short crust pastry served with light crème fraîche | £5.25 | |||
| Crêpe Chocolat Banane:crêpe fi lled with fresh banana, a rich and sumptuous chocolate sauce and vanilla pod ice cream | £5.5 | |||
| Gauffre Belle-Hélène:sweet vanilla waffl e, topped with white chocolate ice cream with a warm poached pear and a rich sumptuous chocolate sauce | £5.95 | |||
| Coupe Rouge:a sundae of white chocolate fl ake ice cream and tangy raspberry sorbet, topped with fresh strawberries, blueberries and light crème fraîche with a warm red fruit coulis | £5.95 | |||
| Crème Glacée et Sorbet:two scoops of luxury ice cream or sorbet served in a crispy wafer basket. Please ask for today’s ice cream and sorbet fl avours | £4.25 | |||
| Assiette de Fromages:platter of selected speciality cheeses served with plum & onion chutney and a selection of breads | £6.95 | |||
| Assortiment de Desserts:a selection of our favourite desserts served in miniature - chocolate cake, warm tarte tatin and crème brûlée | £7.25 | |||
| Classic: Café Gourmand:can’t manage a whole dessert? Why not select one item from our Assortiment de Desserts and have it with a hot drink of your choice | £4.45 |
Boissons Chaudes
Our coffee is a high
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Liqueur Coffees:Bailey’s, Whisky, Brandy, Amaretto, Cointreau | £5.5 | |||
| Liqueur Hot Chocolate:with Bailey’s, Cointreau, Amaretto or Tia Maria | £5.5 | |||
| Single Espresso: | £1.85 | |||
| Double Espresso: | £1.95 | |||
| Caffé Latte: | £2.45 | |||
| Cappuccino: | £2.45 | |||
| Americano: | £1.95 | |||
| Hot Chocolate: | £2.45 | |||
| Tea:Earl Grey, Breakfast, Green, Camomile, Mint, Roobois or Blackcurrant, Ginseng & Vanilla | £1.95 |
Children\'s menu
Mains
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Sausages:Pork sausages served with a choice of fries, mash or new potatoes | ||||
| Salmon fishcake:With a choice of fries, mash or new potatoes | ||||
| Cheese omelette:served with a choice of fries, new potatoes or mash | ||||
| Penne pasta:Penne pasta with a choice of tomato or cheesy sauce both served with grated cheese |
Desserts
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Jelly Sundae:A sundae of strawberry jelly with slices of fresh banana and a biscuit waffer | ||||
| Fruity Sundae:A sundae of strawberry and vanilla ice cream, sliced fresh strawberries, raspberry coulis and biscuit waffer |
Drinks
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Milk: | ||||
| Coca-Cola, Diet Coke, lemonade: | ||||
| Still water: |