Cote
User rating
010044%
Cote
Located at
2 Highgate High Street,
N6 5JL London,
UK.
Phone: 02083489107.
http://www.menuspring.com/restaurants/cote-restaurant-london-uk-2516.
Phone: 02083489107.
http://www.menuspring.com/restaurants/cote-restaurant-london-uk-2516.
Cote
Reviewed by Critic Reviews on
.
Rating: 2.2
1 out of
5
Breakfast Menu
Breakfast cocoktails
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Mimosa:Blanc de Blanc brut with fresh orange juice | £3.95 | |||
| Bloody Mary:Absolut vodka (50ml) with spicy tomato juice and celery | £3.95 |
Juices
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Fresh orange/ cloudy apple: | £2.25 | |||
| Cranberry / pomegranate / tomato: | £1.95 |
Light Breakfast / Pastries
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Granola and Natural Yoghurt:with a mixed berry compote | £3.9 | |||
| Breakfast Complèt:Croissant, fruit salad and French yoghurt pot | £5.25 | |||
| French Toast:French toast with fruit salad and maple syrup | £5.95 | |||
| Toast with butter and a selection of jam: | £1.5 | |||
| Croissant: | £1.9 | |||
| Pain aux raisins: | £2.2 | |||
| Pain au chocolat: | £2.2 |
Breakfast
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Full English Breakfast:Two free range eggs, bacon, pork sausage, tomato, mushrooms and toast | £7.5 | |||
| Crêpe Complète:Warm crêpe with two free range eggs, bacon and shaved Gruyère cheese | £6.25 | |||
| Eggs Benedict:Ham and poached egg on a toasted muffin with homemade Hollandaise sauce | £4.45 | £7.5 | ||
| Eggs Florentine:Spinach and poached egg on a toasted muffin with homemade Hollandaise sauce | £4.45 | £7.5 | ||
| Eggs Royale:Smoked salmon and poached egg on a toasted muffin with homemade Hollandaise sauce | £5.15 | £8.1 | ||
| Croque Monsieur/Madame:Classic ham and Gruyère cheese sandwich / with a fried egg | £4.85 | £5.85 | ||
| Smoked Salmon and Scrambled Eggs:Smoked Scottish salmon with scrambled eggs, chives and toast | £6.8 | |||
| Bacon or Sausage Baguette: | £3.8 |
Coffee/ Hot Chocolate
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Espresso: | £1.95 | |||
| Cappuccino: | £2.35 | |||
| Café au Lait: | £2.25 | |||
| Café Crème: | £2.25 | |||
| Cafetière: | £2.75 | |||
| Café Macchiato: | £1.95 | |||
| Double Espresso: | £2.45 | |||
| Café Americain: | £1.95 | |||
| Café Latte: | £2.35 | |||
| Café Noisette: | £2.25 | |||
| Café Decafféiné: | £2.25 |
Tea / Infusions
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| English Breakfast: | £1.85 | |||
| Earl Grey: | £1.85 | |||
| Camomile: | £1.85 | |||
| Verveine: | £1.85 | |||
| Peppermint: | £1.85 | |||
| Fresh Mint: | £2.25 |
Water
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Perrier sparkling mineral water:33cl | £1.95 | |||
| Badoit lightly sparkling mineral water:75cl | £3.5 | |||
| Evian still mineral water:33cl | £1.95 |
Food Menu
Starters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Soup:Seasonal, home made soup | £4.5 | |||
| Rillettes :Coarsely shredded duck and pork paté with toasted sourdough bread, shallots and cornichons | £4.95 | |||
| Tomato Tart:Warm tomato tart with a black olive and caper vinaigrette, rocket and shaved Gruyère | £5.75 | |||
| Calamari:Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with tartare sauce | £5.95 | |||
| Tuna Carpaccio:Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives | £7.95 | |||
| Smoked Salmon:Sliced smoked scottish salmon with dill, shallots, baby capers and crème fraîche dressing | £6.5 | |||
| Crab Mayonnaise:Crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted sourdough bread | £6.95 | |||
| Warm Roquefort Salad:Endive, walnut and crouton salad with a warm Roquefort cheese dressing | £5.25 | |||
| Prawn Gratinée:King prawns in a white wine, garlic and tomato sauce with toasted garlic and parsley croutons | £6.95 | |||
| Chicken Liver Parfait :Chicken liver pate with toasted brioche and spiced apple chutney | £5.95 | |||
| Steak Tartare:Finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac | £6.75 |
Light Mains
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Risotto Vert:Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket | £9.95 | |||
| Goats Cheese Salad:Warm goats cheese and roasted vegetable salad with black olive tapenade crostini | £9.5 | |||
| Mushroom Crépes:Baked crépes with mushrooms, spinach and gruyère cheese | £8.75 | |||
| Chicken and Walnut Salad:Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing | £9.95 | |||
| Tuna Niçoise :Chargrilled fresh tuna steak (served medium rare) on classic niçoise salad with french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion | £12.5 | |||
| Salmon Hollandaise:Pan roasted salmon, new potatoes, green beans and Hollandaise | £10.95 |
Meat & Fish
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Roast Duck Breast:Pan roasted duck breast (served pink) with gratin potato and a griottine cherry sauce | £13.95 | |||
| Lamb Shank :Braised lamb shank with wholegrain mustard potato purée and a veal and rosemary sauce | £13.5 | |||
| Steak Haché :Chopped spiced rump steak, chargrilled with frites and a cornichon and tomato relish | £9.5 | |||
| Pork Belly:Pan roasted pork belly with a potato, crème fraîche and chive purée, caramelised apples and Calvados jus | £12.95 | |||
| Fish Parmentier:Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and gruyère cheese | £11.95 | |||
| Roast Seabass:Roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse | £13.95 | |||
| Linguine with Seafood :Linguine pasta with tiger prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and cherry tomatoes | £11.95 |
Grills
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Poulet "Breton":Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry | ||||
| Half Chargrilled ‘Breton’ Chicken :Served with frites | £9.95 |
Desserts
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chocolate Fondant:Warm chocolate fondant with vanilla ice-cream | £4.95 | |||
| Tarte Fine aux Pommes:Fine layered apple tart with vanilla ice-cream | £5.15 | |||
| Coupe Noire:Vanilla ice cream with warm dark chocolate sauce | £4.15 | |||
| Crème Caramel:Traditional set vanilla pod custard with dark caramel and cream | £4.5 | |||
| Chocolate Mousse:Dark chocolate mousse | £4.5 | |||
| Iced Berries with White Chocolate Sauce:Iced summer berries with warm white chocolate sauce | £4.5 | |||
| Crème Brûlée:Classic caramelised vanilla custard | £5.25 | |||
| Ice Creams & Sorbets:Vanilla, chocolate and strawberry ice cream and lemon sorbet | £3.95 | |||
| Cheese :Roquefort, Reblochon and Comté served with bread and grapes | £5.95 |