Entree Restaurant & Bar
European
3
User rating
010064%
Entree Restaurant & Bar
Located at
2 Battersea Rise,
SW11 1ED London,
UK.
Phone: 02072235147.
http://www.menuspring.com/restaurants/entree-restaurant-&-bar-restaurant-london-uk-3599.
Phone: 02072235147.
http://www.menuspring.com/restaurants/entree-restaurant-&-bar-restaurant-london-uk-3599.
Entree Restaurant & Bar
Reviewed by Critic Reviews on
.
Rating: 3.2
1 out of
5
Entrée
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pheasant & chestnut soup with truffle oil, mascarpone & chives: | £6 | |||
| Foie Gras parfait with duck ballotine, smoked duck salad & pistachio: | £7.5 | |||
| Wild wood pigeon wrapped in spinach & pastry with parsnip, red currant & licorice jelly: | £8 | |||
| Scallop & crab lasagne with chive beurre blanc: | £10 | |||
| Quince & bitter leaves salad with walnuts, pomegranates & blue cheese dressing: | £6.5 | |||
| Yellow fin tuna tartar with avocado, white radish remoulade & sea salt crisps : | £8.5 |
Mains
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Seared hake, roasted salsify & pears with truffle potato, cauliflower puree & fish jus: | £17 | |||
| Courgette & feta ravioli with peanuts, aubergine caviar & tempura courgette flower : | £15 | |||
| Venison haunch with red wine cabbage, sultana puree & fondant potato: | £19.5 | |||
| Free-range Old Spot pork belly with potato purée, spinach, cashew & golden raisin relish: | £16.5 | |||
| Seared sea trout with fennel, turnip & celery, char-grilled potatoes & crab dressing: | £16.5 | |||
| 28 day Galloway:Short Horn beef rump, rocket & parmesan & Béarnaise | £17.5 | |||
| Cumbrian chicken ballotine, wild mushrooms, potato gnocchi & foie gras sauce: | £16.5 |
Desserts
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Ice cream selection: | £3.5 | |||
| Dark chocolate crème brûlée, pistachio ice cream: | £5.5 | |||
| Orange & cardamom parfait with honey tuile & lemongrass syrup: | £5.5 | |||
| Sesonal bakewell tart and clotted cream: | £6 | |||
| Pannacotta with lime shortbread, green mango & peaches: | £6 | |||
| Daily cheese selection:House chutney, green grapes & crackers | £9 |
Saturday & Sunday Lunch
Entrée
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Soup of the day: | ||||
| Chicken liver parfait, French bean & pistachio salad, brioche & house chutney: | ||||
| Potted house cured salt beef with mustard jelly & seared bread: | ||||
| Buffalo mozzarella, sun dried tomatoes, mix leaves & almond dressing: | ||||
| Strawberry cured salmon, peppercorn glaze, poached strawberries & croutons: |
Main
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Fish of the day: | ||||
| Courgette & feta ravioli, aubergine caviar & courgette tempura flower: | ||||
| Stuffed chicken with lemon & tarragon, Dauphinoise, tender stem broccoli & toasted almonds: | ||||
| Roast Gloucester Old Spot pork belly: | ||||
| Roast rump of 28 day Dexter- Galloway rare breed Beef : | ||||
| Roasts served with carrot purée, parsnip, seasonal greens, roast potatoes, Yorkshire pudding & jus: |
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| 2 Courses : | £18 | |||
| 3 Courses : | £21 |