Hi Sushi
User rating
0100
Hi Sushi
Located at
Camden Lock,
NW1 7BY London,
UK.
Phone: 020 7482 7088.
http://www.menuspring.com/restaurants/hi-sushi-restaurant-london-uk-1602.
Phone: 020 7482 7088.
http://www.menuspring.com/restaurants/hi-sushi-restaurant-london-uk-1602.
Hi Sushi
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
Robato Charcoal Grill Mono
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Beef fillet with ginger & young leek in yakiniku sauce: | £13 | |||
| Lamb cutlets with japanese spices (3 cutlets): | £12.5 | |||
| Duck breast basted with honey Teriyaki: | £11 | |||
| Tai Miso-Yaki, Seabream marinated with miso: | £9.5 | |||
| Jumbo Prawns with garlic and butter sauce and pepper corn: | £9 | |||
| Fillet seabass, shio-yaki: | £8.5 | |||
| Seabass with sea salt with fried spinach, salad: | £8.5 | |||
| Scallop skewers with wasabi mayonnaise 3pcs: | £8.5 | |||
| Sake, salmon teriyaki: | £7.5 | |||
| Nasu Dengaku, grilled aubergine with sweet soy bean paste: | £5 | |||
| Saira, grilled fish with crystal sea salt: | £5.5 | |||
| Saba shio: yaki grilled mackerel with sea salt: | £5 | |||
| Fresh salmon jaw with crystal sea salt: | £4.5 |
Robata Kushi Yaki
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| EnokiNo Bacon. Enoki Mushrooms with bacon: | £1.8 | |||
| NikuNo Aspara. Beef Fillet with Asparagus: | £1.8 | |||
| KamoNo Negima. Duck Breast with Young Leek: | £1.8 | |||
| ToriNo Tebasaki. Chicken wing with sea salt: | £1.5 | |||
| ToriNo Tsukune. Minced Chicken: | £1.5 | |||
| Shishito. Japanese Sweet Pepper: | £1.5 | |||
| Gyutan Beef Tongue: | £1.8 | |||
| Asparagus: | £1.5 | |||
| Tori No Negima, Corn Fed Chicken, Spring Onion: | £1.5 | |||
| Sunazuri Chicken Gizzard: | £1.5 | |||
| Unagi. Eel: | £2 | |||
| Ebi. Tiger Prawn: | £1.8 | |||
| Ika. Squid: | £1.5 | |||
| Shitake. Shitake Mushroom Nasu.Aubergine, Sesame Miso: | £1.5 | |||
| Uzura Tamago. Quail Egg: | £1.5 | |||
| Kawa Chicken Skin: | £1.5 | |||
| Tofu, Tofu with Miso: | £1.2 | |||
| Leba Chicken Liver: | £1.5 | |||
| Buta Pork Belly: | £1.8 |
Salads
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Scottish Beef Tataki, served raw with Daikon, garlic crisps & chilli Ponzu sauce: | ||||
| Tuna Tataki, seared tuna with wild wrocket and young spinach leaf & yuzu Ponzu Sauce: | £8.2 | |||
| Sashimi salad with spicy lemon dressing (Six kinds of Sashimi): | £8.5 | |||
| Deep fried soft shell crab salad: | £8.5 | |||
| Crispy Duck salad crsipy confit of duck, spring onion, coriander, melon, cherry tomatoes: | £8 | |||
| Fresh Crab Meat & Avocado salad with light garlic sauce: | £6.5 | |||
| Kaiso Salad:Fresh 3 kings of seaweed with sesame sauce | £6.5 | |||
| Assorted Daily Fresh Vegetable Saald:with Tomatoes Dressing | £5.5 |
Tempura
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Deluxe Tempura, King Prawn, Lotus roots and oysters, fish squids, shitake: | £11 | |||
| King Prawn tempura (5pcs): | £9 | |||
| Rock Shrimp Tempura Served wasabi peas and mayo: | £8 | |||
| Salsa vegetable tempura, lotus roots, avocado, asparagus, shitake, pumpkin: | £7.5 |
Specials
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Surf & Turf (Tappanyaki):Fillet of beef tenderloin and jumbo prawn | £17.5 | |||
| Black cod Miso Yaki:The most expensive fish marinated with miso & grilled , very buttery and soft | £14.5 | |||
| Wasabi Prawn :Jumbo Prawns deep Fried in a mild japanese mustard sauce | £14 | |||
| Duck Tataki Plum Salsa:Seared fillet of duck breast tataki with plum salsa | £9.5 | |||
| Chicken yaki:Pan fried chicken with teriyaki sauce, baby spinach & crispy green leeks | £8.5 |
Bento
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Salmon Teriyaki & beef teriyaki: | £11.5 | |||
| Pure seafood & salmon teriyaki: | £11.5 | |||
| Tofu steak & soft shell crab: | £11.5 | |||
| Tonkatsu (deep fried pork cutlets) & salmon: | £11.5 | |||
| Vegetable Tempura + Tofu Steak: | £11.5 | |||
| Surf & Turf (jumbo prawn and beef): | £11.5 | |||
| Prawn Tempura & Chicken Teriyaki: | £11.5 | |||
| Soft shell crab & salmon teriyaki: | £11.5 |
Side Orders
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Mini prawn tempura: | £4.5 | |||
| Tonkatsu (Pork Cutlet) served with salad: | £5.5 | |||
| Agedashi Tofu: | £4.5 | |||
| Edamame: | £4 | |||
| Gyoza (grilled pork dumping): | £4.2 | |||
| Vegetable gyoza: | £4 | |||
| Spicy tofu fried : | £3.3 | |||
| Bacon oyster fried: | £4.5 | |||
| Crispy nori chicken: | £3.5 | |||
| crispy noli squid: | £3.5 | |||
| Fish skin crisps: | £3.5 | |||
| Eel fried rice: | £5.5 | |||
| Egg fried rice: | £2.5 | |||
| Steamed rice: | £2 | |||
| Miso soup: | £2.2 | |||
| Kim chi (spicy cabbage): | £2.3 |
Opera Rolls
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Dragon roll:Jumbo prawn, asparagus & avocado | £8 | £15.8 | ||
| Salsa Roll:soft shell crab, avocado & caviar | £7 | £13.8 | ||
| Rainbow roll:7 Different king of sashimi | £6.5 | £12.5 | ||
| Hip hop Roll:Crab Meat, Avocado, Wrapped with Tataki Salmon with fried garlic on top | £7 | £13.5 | ||
| Cha Cha Roll:Crispy duck, Mixed Salad | £4.8 | £9 | ||
| Super seafood Roll (4pcs):Asparagus, eel, shrimp, cucumber, crab stick, ground fried fish, tobiko, egg | £8 |
Sushi Rolls
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Soft shell crab maki, cucumber, kimchi & chili mayonnaise: | £7.5 | |||
| Crispy prawn maki, avocado, sesame & eel Sauce: | £6.5 | |||
| Salmon California Maki, Crab Meat, Avocado, Tobiko, Mayonnaise & Salmon: | £5.5 | |||
| Spicy Tuna Maki, Spring onion & Chilli mayonnaise: | £3.8 | |||
| Hamachi chilli Maki, Yellow tail, spring onion & chilli garlic sauce: | £5.5 | |||
| Chilashi Maki, spicy sashimi fish selection with spring onion & cucumber: | £5.5 | |||
| Salmon skin maki, grilled salmon skin with cucumber & mayonnaise: | £3.8 | |||
| Kappa maki, cucumber & sesame: | £2.5 | |||
| Avocado Maki, Avocado & sesame: | £2.5 | |||
| Unagi Maki, Eel , Cucumber & sasame: | £4.2 |
Ramen noodle
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Hi Sushi Misp Ramen:Noodles in a chicken & pork Miso soup. Topped with pork, grilled chicken, fish Cake, Agaric, Egg, spring Onion and seaweed. | £7.5 | |||
| Spicy Kimchee Ramen:Noodles in a chicken & pork Miso soup. Topped with spicy cabbage , pork, fish Cake, Agaric, Egg, spring Onion and seaweed. | £7 | |||
| Chilli Ramen Noodles in a spicy chicken & Pork soup. Topped with beef or chicken: | £7 | |||
| Pork Curry Ramen:Noodles in a Chicken & Pork Curry Soup. Topped with spicy cabbage, pork, fish cake, Agaric, Egg, spring onion and seaweed | £7 | |||
| Seafood Ramen:Noodles in creamy fish sou. Topped with prawn, squid, sea bass and scallop | £7 | |||
| Yaki Udon stir-fry, chicken or beef.: | £6.5 | |||
| Yaki soba fried noodles with fresh vegetables, king prawn & squid.: | £6.5 |
Nigiri Sushi
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Amaebi (sweet shrimp): | £2.3 | |||
| Uni (sea Urchin): | £2.8 | |||
| Maguro (tuna): | £2.3 | |||
| Tobiko (Flying Fish Roe): | £2.1 | |||
| Sake (salmon): | £2.2 | |||
| Tai (Sea Bream): | £2 | |||
| Ika (squid): | £1.8 | |||
| Saba (Mackerel): | £1.8 | |||
| Hamachi (Yellow Tail): | £2.8 | |||
| Unagi (Eel): | £2.5 | |||
| Ikura (Salmon roe): | £2.4 | |||
| Hotate (scallop): | £2.1 | |||
| Suzuki (shrimp): | £2 | |||
| Suzuki (seabass): | £2.2 | |||
| Tako (Octopus): | £1.8 | |||
| Tamago (Egg): | £1.3 |
sushi set
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Family Set :Chef Selection of 14 pcs of Nigiri & 12 pcs of Roll | £26.5 | |||
| Hi Sushi Set:Chef Selection of 6pcs of Nigiri, 6 pcs of sashimi & 6 pcs of Roll sushi | £22.5 | |||
| Superior:Chef Selection of 9 pcs Nigiri & 7 pcs of Roll sushi | £17.5 | |||
| Standard :Chef selection of 6 pcs Nigiri & 6pcs of Roll sushi | £15 |
sashimi
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Hi Sushi Deluxe (21 pcs of 7king sashimi): | £30 | |||
| Sashimi Matsu (15 pcs of 5 king sashimi): | £20 | |||
| Sashimi Take (9 pcs of 3 kinds sashimi): | £12 | |||
| Maguro (tuna) (3 pcs): | £5.6 | |||
| Hamachi (yellow tail) (3pcs): | £7 | |||
| Suzuki (seabass) (3 pcs): | £3.2 | |||
| Amaebi (sweet Prawn)(3pcs): | £3.2 | |||
| Hotate (scallop) (3pcs): | £3 | |||
| Saki (salmon) (3pcs): | £3.5 | |||
| Tako (octopus*) (3pcs): | £3 | |||
| Ika (squid) (3pcs): | £2.5 | |||
| Uni (sea Urchin): | £6 | |||
| Tai (Sea Bream) (3pcs): | £3.2 |
Special Sashimi
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Salmon Carpaccio:Thinly sliced Salmon with hot olive oil poured over the top, to release the delicate flavours of the salmon and the aroma of ginger and garlic | £10.5 | |||
| Octopus * Carpaccio:Thinly sliced octopus with hot olive oil poured over the top, to relase the delicate flavours of the octopus and the aroma of ginger and garlic | £9.5 |