Kokeb Ethiopian Cuisine
User rating
0100
Kokeb Ethiopian Cuisine
Located at
45 Roman Way,
N7 8XF London,
UK.
Phone: 02076099832.
http://www.menuspring.com/restaurants/kokeb-ethiopian-cuisine-restaurant-london-uk-3731.
Phone: 02076099832.
http://www.menuspring.com/restaurants/kokeb-ethiopian-cuisine-restaurant-london-uk-3731.
Kokeb Ethiopian Cuisine
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
Appetiser
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Lentil soup:Lentil soup with flavoured garlic and coriander | £3 | |||
| Vegetable soup:Mixed vegetable cooked with onions, garlic and special herbs. | £3 | |||
| Chicken soup :Chicken cooked with tomato sauce | £3 |
Salads
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Classic salad:Mixed salad, fresh tomatoes, cucumber lettuce and onions tossed with olive oil and special herbal dressing. | £3 | |||
| Yogurt salad:Yogurt mixed with finely copped cucumber and garlic | £3 |
Vegetarian Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Ye-Misir Key Wot:Cooked red lentils, chopped onions, garlic, tomato puree and mild Berbere | £6 | |||
| Ye-Alicha Kik Wot:Yellow split peas simmered in onion and garlic sauce And flavoured with turmeric and ginger. | £6 | |||
| Spinach :Chopped spinach cooked with onions, garlic and green chili (optional) | £6 | |||
| Ye-atiklt wot:Mixed vegetables cooked in onions, garlic | £6 | |||
| Veg. basic combinations:Combined dish of Misir Wot (NO. 6), Alicha Kik (NO. 7)and Spinach (No. 8) | £7 |
Lamb dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Alicha fitfit:rumbs of Injera marinated with lamb sauce, cooked with lamb meat, onions and garlic. | £7 | |||
| Lega Tibs:Tender lamb cubes sautéed to perfection with rosemary, and green chili (optional), onions and seasoned butter. | £9 | |||
| Derek Tibs:Savory lamb pieces, sauteed onions, garlic, green chili (optional) and rosemary cooked with seasoned butter. | £10 |
Beef dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Firfir:Traditional Ethiopian flat bread (Injera) soaked in key wot. The beef is first fried over a pan along with ginger and onions until softly golden, then sautéed in hot Berbere sauce | £7 | |||
| Ye-siga key wot :Very lean chopped beef simmered in thick red pepper sauce, seasoned with onions, ginger root, garlic and cardamom. | £8 | |||
| Alicha wot:Beef stew seasoned cooked with ginger, garlic, green Chili (optional) and butter. | £8 | |||
| Key Minchet Abish:Finely chopped beef fried in a pan of ginger, onion and cardamom until it becomes golden, then sauteed In Ethiopia’s famous Key Wot. A dish for royalty. | £8 | |||
| Alicha Minchet Abish:Finely chopped prime beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spice. | £8 | |||
| Awaze Tibs:Tender beef cubes marinated in seasoned Awaze sauce (made of hot and red chili), then sautéed with rosemary, onions, green peppers and seasoned butter. | £8 | |||
| Kitfo/Ethiopian steak tartar:Lean tender chopped prime beef seasoned with special mitmita (powdered small, chili pepper). It can be served slightly cooked upon request. | £8 | |||
| Gimash Legimash:Combination of “Firfir” No. 19 and “Kitfo” No. 25 | £10 | |||
| Special Kitfo:Lean tender chopped prime beef seasoned with special mitmita (powdered small chili pepper). Served with cottage cheese mixed with spiced spinach and marinated with butter. | £10 | |||
| Quanta Firfir:Dried beef pieces mixed with crumbs of Injera and marinated with spicy Key wot and seasoned garlic, Ginger and butter. | £10 |
Poultry Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Doro Tibs:Boneless pieces of chicken sauteed in seasoned onions, butter and green peppers | £8.5 | |||
| Kokeb Special Doro Tibs:Tender chicken marinated in lemon garlic and herbs | £8.5 | |||
| Kokeb Chef’s Special:Chicken cooked in a light tomato sauce, onions and Coriander | £8.5 | |||
| Doro wot:Chicken portions marinated in lemon juice, then sauteed In butter and seasoned with garlic, onions fresh ginger and fenugreek. Then the portions are coated with berbere sauce and cooked gently. | £8.5 | |||
| Doro Firfir:Crumbs of Injera marinated with spicy hot chicken stew. | £8.5 |
Fish Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Assa Tibs (Fish pieces):Boneless pieces of fish cooked in a blend of special spices | £10 | |||
| Assa Tibs (Fish whole):Pan-fried whole fish Ethiopian style served with awaze sauce (optional). | £10 | |||
| Kokeb House Special:A selection of dishes across the menu. | £14 | |||
| Special combination:Vegetarian dishes, beef dish or chicken dish or Fish dish – serving only traditionally | £13.5 |