Kyes Bar
Kyes Bar

Kyes Bar

British, Pub - ££

52 High St Southgate London , N14 6EB 020-8882-8593 http://www.kyesbar.co.uk info@kyesbar.co.uk

Critic Rating
0%
User Rating
0%
  • Sauces

    Sauces - £2

  • Anchovies

    Anchovies

  • Chefs Soup of the Day served with warm bread

    Chefs Soup of the Day served with warm bread

  • Sausage rolls

    Sausage rolls

Kye\'s Menu

2 Courses from the menu
3 courses

Starters

Chef’s Soup of the Day served with warm bread:
Chicken Liver Pate served with warm bread and salad garnish:
Crab Fishcakes with a salad garnish:
Cray fish tails with a classic marie rose sauce on a bed of lettuce:

Mains

Salmon en Croute withe new potatoes and vegetables:
Traditional Beer Battered Fish and Chips:
Beef and Stilton Pie with vegetables:
Kye’s 10 oz Burger and Chips:
Linguine with a three cheese sauce:
Beef Bourbignon and Rice:
8oz Rump Steak (£2.00 supplementary charge):
Vegetarian Pie in an onion gravy with potatoes:
Chicken Caesar Salad:
Tuna Nicoise Salad:

Desserts

Rum and Raisin Crème Brulee:
Chef’s choice of Fruit Crumble:
White Chocolate and Baileys Cheesecake:
Bread and Butter Pudding:

A la Carte Menu

Starters

Platters to Share (serves 2):
Choose any six from the list below
Soup of the da:
Chef’s choice of homemade Soup served with crusty bread.
Deep Fried Camembert:
Wedges of Camembert coated in breadcrumbs, deep fried and accompanied by a redcurrent jelly with a dressed rocket
Crab Cakes:
Deep fried crab cakes, tomato, cucumber, red onion, lemon, lime and coriander salsa on a bed of mixed leaves
Pate :
A chicken liver pate, caramelised onion chutney, ciabatta toast and dressed rocket
Stilton Mushrooms:
Two flat mushrooms stuffed with stilton and presented with a salad garnish
King Prawns:
Pan fried king prawns in garlic butter, with a rocket, basil and lime mayo
Seared Scallops :
Pan fried and wrapped in bacon served with a salad garnish

Fish

Sole Bonne Femme:
Sole fillets drizzled with a white wine and cream sauce with herb mash and green beans
Sea Bass :
Pan fried fillets with butter and summer herbs, roasted limes and our home made steak chips
Sword Fish Steak:
Lightly grilled until tender and accompanied with oriental stir fried vegetables
Fish Pie :
Made to our own recipe of prawns, white fish and smoked haddock and topped with mashed potatoes and a crust of cheddar cheese
Salmon Salad :

Meat

8oz Fillet Steak:
Hung for 21 days and served with our wonderful steak chips
10oz Ribeye Steak:
Hung for 21 days and served with our wonderful steak chips
8oz Sirloin Steak:
Hung for 21 days and served with our wonderful steak chips and a salad garnish
Grilled Calves Liver:
Served with mashed potatoes and vegetables
Kye’s 10oz burger:
In Ciabatta with steak chips and salad garnish
Lamb Shank :
Slow roasted until it is ready to fall off the bone in a red wine, rosemary and redcurrant jus and served with creamy mashed potatoes
Supreme of Chicken:
Pan fried and topped with prosciuttio and mozzarella, accompanied by a plum and apple chutney, chips and a salad garnish
Herb Crusted Pork Fillet :
Served with paysan potatoes and an apple salad
Gressingham Duck Breast:
Pan fried simply and resting on a bed of flavoured noodles
Chicken Caesar Salad :

Vegetarian

Filo Parcel:
Filled with roasted seasonal vegetables and your choice of potatoes
Stilton and Mango Tart:
Served with a mixed leaf salad

Desserts

Cheese and biscuits
A selection of cheeses served with water biscuits
Summer Pudding
Strawberries, black-currents, red-currents, blueberries and raspberries encased in a layer of infused bread
Summer Fruit Cheesecake
Summer fruit tops this creamy dessert on a biscuit base
Lemon and Lime Tart
Shortcrust pastry filled with refreshing mixture of tastes served with ice cream
Rum and Raisin Crème Brulee
Light & creamy flavoured with Captain Morgan Rum.
Tiramisu
Kye’s take on the classic Italian desseart
Chocolate Mousse
White & Dark Chocolate mousse sitting on an amaretto biscuit with a shot of Disaranno, topped with cream

Party Menu

Platter 1

Chorizo:
Prosciutto:
Milano Salami:
Pork Loin:
Smoked Ham:
Battered Calamari:
Scampi:
Whitebait:
Anchovies:
King Prawns:
Smoked Salmon:
White Fish Goujons:
Olives:
Artichoke Hearts:
Sundried Tomatoes:
Mozzarella:
Peppers:
Gherkins:

Platter 2

Samosa:
Quiches + vegetarian option:
Vegetable spring rolls:
Cheese board with biscuits:
Mini pork pies:
Potato salad:
Sausage rolls:
Pasta salad:
Chicken wings:
Coleslaw:
Cold meat platter:
Vol au vonts (egg mayonnaise, tuna may):
Cocktail sausages and crisps:

Platter 3

Poached salmon:
Hot fish platter (calamari, fish goujons, whitebait, scampi):
Mini toad in the hole:
Fish cakes:
Mango & Stilton Tart:
Cheesecake:
Chocolate Profiteroles:

Platter 4

Glass of Cava:
Canapés:
Smoked salmon:
Hot Camembert:
Salt Beef:
Cheese Aigrettes:
Deluxe meat platter:
in substitute of cold meat platter
Deluxe Hot fish platter:
in substitute of £15 platter
Vol au vonts:
prawn, coronation chicken (in substitute of £15 selection)
Mini Yorkshire puddings filled with Roast Beef:
in substitute of mini toad in the holes

Desserts

Cheese cake:
Chocolate profiteroles:
Mini Petit fours:
Lime and lemon tart:
In addition to the above selection we can also offer hot alternatives e.g.:
Caribbean fish curry:
Lasagne:
Steak & Kidney Pie:
Beef Bourguignon: