Ma Goa Restaurant
Indian
2
User rating
010053%
Ma Goa Restaurant
Located at
242 - 244 Upper Richmond Road Putney,
SW15 6TG London,
UK.
Phone: 02087801767.
http://www.menuspring.com/restaurants/ma-goa-restaurant-restaurant-london-uk-3777.
Phone: 02087801767.
http://www.menuspring.com/restaurants/ma-goa-restaurant-restaurant-london-uk-3777.
Ma Goa Restaurant
Reviewed by Critic Reviews on
.
Rating: 2.65
1 out of
5
Appetisers
To Begin
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Stuffed Papard:A Ma Goa Classic! Lentil flour parcels filled with spiced potato then pan-fried. Served with mint chutney | £5 | |||
| Ma’s Salmon Piri-Piri:Salmon flavoured with carom seed, tandoori spices & lemon then cooked over charcoal topped with spicy Goan piri-piri masala | £6.5 | |||
| Balchao & Sanna:Shrimps in tomato and a hint of spicy “balchao” pickling masala served with Goan steamed bread (Sanna) | £5.55 | |||
| Mackerel Reichard:Fillets of mackerel in a garlic marinade topped with Goan spicy reichard masala (Chili, garlic, palm vinegar) | £6.25 | |||
| Sorpotel:Family favourite - Lambs liver & kidney with pork belly in rich Goan roasted spice masala. Spicy, zesty & delicious! | £5.65 | |||
| Dahi Puri :Fried gram flour puri’s , filled with potato yoghurt, coriander & an assortment of chutneys. Served chilled | £4.95 | |||
| Ragra Pattice :Fried potato & herb patties served with spicy chick-peas, yoghurt & imli (tamarind) chutney. Indian street-food from Mumbai | £5.5 |
From the Clay Oven
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Achari Murgh Tikka:Chicken breast in an enriched pickling spice, garlic & yoghurt marinade cooked in the Tandoor oven | £9.5 | |||
| Borrego Pankhwalla:Lamb cutlets in a yoghurt, garlic, coriander & lime marinade then cooked over charcoal | £10.95 |
Main Courses
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Red Chilli Murgh:Chicken on-the-bone with cooked “dum” style with pickle masala, red chilli, ginger & tomatoes | £8.75 | |||
| Coconut aur Mehti Gallina:Diced chicken simmered in a mild coconut, fenugreek, coriander, green chilli & lime sauce | £9.25 | |||
| Zafrani Murgh :A Subtle, fragrant dish with chicken breast in a saffron tomato, yoghurt, rose water & nutmeg korma | £9 | |||
| Konkan Style Gallina:Diced chicken in a piquant sauce with curry leaves & ground Goan red masala | £9 | |||
| Chini Raan Achari:Very popular - Pot roasted lamb shank with pickling spices, green chili & yoghurt. | £11.95 | |||
| Gallina Xhacutti:Chicken on-the-bone with cooked with roasted & ground sesame seed, fresh ground coconut, peanuts, cumin, coriander | £8.95 | |||
| Goa Prawn Kodi:Prawns cooked in a kashmiri chilli, tamarind and ground coconut sauce. Found in the many beach hut restaurants in Goa | £11.95 | |||
| Ma's Fish Caldin:Swordfish in a fine coconut, mustard & fenugreek sauce | £11.75 | |||
| Seafood Biryani:Saffron Basmati rice topped with flaked salmon, prawns, mussels, squid & crab cooked in gentle South-Indian spices | £15.5 | |||
| Prawn Caldin with Okra :Prawns & okra in a caldin masala with coconut, curry leaves, fenugreek & mustard seeds & lime | £11.95 | |||
| Nariyal Gosht:Lamb on-the-bone in a prepared sauce with coconut, tamarind, chilli, onion seeds & mustard seeds | £9.75 | |||
| Aunty Bella’s Lamb Kodi :Diced boneless lamb slow cooked with tomato, whole garam masala & a hint of Goan red masala & curry leaves | £9.75 | |||
| Gallina Cafrael:Quarter a free-range chicken in a fresh green masala with crushed garlic, coriander, green chili & mint marinade, slow cooked in the tandoor & served with a light sauce. Served with coconut & curry leaf rice | £11.95 | |||
| Goa Chorizo Amot-tik:Home-made Pork chorizo with potato, palm vinegar, red chilli and garlic in a hot Goan sauce | £11.25 | |||
| Porco Vindaloo:Traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious | £9.75 |
Vegetable Main Courses
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Sabzi Caldin:Assorted vegetables in a mild Goan coconut sauce | £8.25 | |||
| Khumbi aur Paneer Makhni:Mushrooms, garden peas & paneer cheese cooked in a mild tomato masala with fenugreek, garlic & cashew nuts | £8.25 | |||
| Sabzi Amo-tik:Assorted vegetables in a traditional Goan hot & sour sauce | £8.25 |
Vegetables Sides
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Okra stir-fried with mustard seeds, green peppers & onions: | £4.75 | |||
| Stir-fried shredded cabbage with split lentils, ginger & cumin: | £4.25 | |||
| Chick peas in roasted ground spices, red chili & tamarind: | £4.25 | |||
| Cauliflower florets with tempered mustard seeds, onion & juliennes of ginger: | £4.5 | |||
| Daal of the Day: | £4.25 | |||
| Potatoes with tomatoes, curry leaves & cumin: | £4.25 | |||
| Spinach, dill, chopped spring onion, fresh fenugreek & paneer cheese: | £4.75 | |||
| Baby aubergines in a rich masala with ground sesame seeds & peanuts: | £5 |
Dips & Salad
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Onions, tomato, cucumber & chili with a vinegar & lemon dressing: | £2.5 | |||
| Yoghurt infused with mint: | £1.5 | |||
| Cucumber, roasted spices and yoghurt: | £1.5 | |||
| Green chilies fried in mustard oil: | £1.85 |
Rice & Bread
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Naan: | £2.45 | |||
| Garlic & Chilli Naan: | £2.75 | |||
| Coriander & red onion Naan: | £2.75 | |||
| Organic whole-wheat tandoor Roti : | £2.15 | |||
| Sanna:Goan steamed coconut bread | £1.75 | |||
| Sweet Naan with coconut and chopped nuts: | £3.25 | |||
| Organic whole:wheat paratha bread fried in butter | £2.75 | |||
| Simply boiled basmati rice.: | £2.15 | |||
| Basmati rice with onion seeds, coconut & curry leaves. : | £3.95 | £2.15 | ||
| Basmati rice infused with saffron strands & cashew nuts: | £3.85 | £2.25 | ||
| Pullao rice (basmati) prepared in a rich cardamom spice stock.: | £3.95 | £2.35 |
Platter Menu
Starters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Lean lamb-mince kebab with ginger & herbs cooked in the Tandoor : | ||||
| Classic vegetable samosa filled with spiced potato & served with a tamarind dip : | ||||
| Crisp mini puri baskets filled potato & onion and an assortment of chutneys. Served chilled: | ||||
| Deep-fried onion, spice & gram flour pakora served with mint chutney: | ||||
| Garlic, cumin & lemon chicken wings grilled over charcoal: |
Main Dishes
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Lamb slow-cooked tomato, garam masala & with an assortment of beans: | ||||
| Pork diced & slow cooked in rich Goan red masala with chilli & palm vinegar: | ||||
| Classic favourite of chicken cooked over charcoal & then simmered in a mild tomato & fenugreek sauce: | ||||
| Chicken breast in a fragrant saffron, garlic & yoghurt sauce : | ||||
| Assorted vegetables in a coconut, mustard seed & curry leaf sauce : | ||||
| Baby aubergines with tamarind & tomato served with yellow lentils with garlic: | ||||
| Chicken on-the-bone cooked with tomato, cardamom, bay leaf & ginger: |