Ming Court - Closed
Chinese
3
User rating
0100
Ming Court - Closed
Located at
56 Ludgate Hill,
EC4M 7HX London,
UK.
Phone: 020 7248 4303.
http://www.menuspring.com/restaurants/ming-court---closed-restaurant-london-uk-1869.
Phone: 020 7248 4303.
http://www.menuspring.com/restaurants/ming-court---closed-restaurant-london-uk-1869.
Ming Court - Closed
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
A LA CARTE
appetisers
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Imperial platter (for 2):Thai spring rolls, sesame prawn toast, honey barbecued ribs, chicken satay, seaweed | £17.8 | |||
| Seafood platter (for 2) :Steamed scallops, butterfly king prawns, soft-shell crab, sweet & spicy squid tempura, seaweed | £27.5 | |||
| Vegetarian platter (for 2) :Vegetarian spring rolls, chilli tofu salad, garlic & pepper cauliflower florets, seaweed | £16 | |||
| Vegetable spring rolls (4) : | £6.2 | |||
| 5 Steamed fresh scallops with garlic (2) : | £8 | |||
| Pan seared trio of scallops on vegetable stir-fry with fresh lime : | £10 | |||
| Sea-spiced soft shell crab (each) : | £9 | |||
| Butterfly king prawns in light breadcrumbs : | £9 | |||
| Crisp aubergine chips tossed in chillies v : | £7.5 | |||
| Prawn toast with sesame : | £8 | |||
| Grilled Shanghai dumplings : | £7.1 | |||
| Peking prawn & shiitake mushroom dumplings in chilli soy : | £7.5 | |||
| Crisp seaweed with grated scallops v : | £5.8 | |||
| Chicken satay (4) : | £7 | |||
| Spicy sesame chicken : | £7.2 | |||
| Salt & pepper king prawns : | £9 | |||
| Honey barbecued ribs : | £6.5 | |||
| Roast ribs with chilli & garlic : | £6.5 | |||
| French bean and sugar-snap pea tempura with chilli and garlic v : | £7 | |||
| Sea-spiced squid with chilli & garlic : | £8.5 |
Mid course
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Aromatic duck served with pancakes & salad: | £15.9 | £47 | ||
| Peking Duck served with pancakes & salad: | £29.5 | £50 | ||
| Seafood lettuce wrap : | £12 | |||
| Vegetable “Mou shui” :Julienne vegetables served with pancakes and plum sauce | £12 | |||
| Lamb & crisp vegetable lettuce wrap : | £11.5 |
Soups
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Hot & sour v : | £4.8 | |||
| Won ton : | £4.8 | |||
| Mixed vegetable & tofu v : | £4.8 | |||
| Sweetcorn with crabmeat or chicken : | £4.8 | |||
| Chicken & mushroom : | £4.8 | |||
| Seafood soup : | £5.5 |
POULTRY
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Szechuan chicken : | £9 | |||
| Chicken with cashew nuts & crushed yellow beans : | £9 | |||
| Sweet & sour chicken : | £9 | |||
| Grilled chicken with lime and chillies : | £9.2 | |||
| Chef Siow’s Malaysian chicken curry : | £10.9 | |||
| Malaysian sambal chicken :Stir fried chicken with hot chilli shrimp sambal | £9 | |||
| Chicken with black beans & capsicum : | £9 | |||
| Kung Po chicken with cashew nuts & dried chillies : | £9 | |||
| Duck with plum and shallots : | £11.5 | |||
| Stir fried duck breast with ginger & spring onions : | £11.5 | |||
| Cantonese roast duck : | £11.5 |
MEAT
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Szechuan beef : | £9.8 | |||
| Beef with ginger & spring onions : | £9.08 | |||
| Beef with black beans & capsicum : | £9.8 | |||
| Crispy beef shreds with carrots & chillies : | £10 | |||
| Wok fried beef fillet with curry spice : | £9.8 | |||
| Beef Rendang : | £13 | |||
| Minced pork and aubergine with garlic and chillies : | £9.3 | |||
| Sweet & sour pork fillet : | £9.1 | |||
| Szechuan chilli pork cutlets : | £10.5 | |||
| Honey barbecued pork cutlets : | £10.5 | |||
| Chef Siow’s diced leg of lamb curry with star anise and five spice : | £13 | |||
| Kung Po lamb fillet with dried chillies & cashew nuts : | £10.9 | |||
| Stir fried lamb fillet with fresh okra and chillies : | £10.9 | |||
| Lamb fillet with chillies, lemongrass & tamarind : | £10.9 |
Fish
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Grilled Turbot with ginger soy : | £15 | |||
| Malaysian fish curry with Turbot steak and okra, galangal and chilli spices : | £15.7 | |||
| Pan-fried Seabass fillet with sweet and sour chilli : | £14 | |||
| Steamed fresh whole seabass : | £31.9 | |||
| Steamed fresh whole seabass :i) with ginger & spring onions | ||||
| Steamed fresh whole seabass :ii) with black beans & garlic | ||||
| Steamed fresh whole seabass :iii) with tamarind, hot chillies & galangal | ||||
| Crisp fillets of whole seabass with tamarind, chillies & spices : | £32.9 |
Seafood
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Stir fried fresh whole lobster on soft egg noodles : | £33.5 | |||
| Stir fried fresh whole lobster on soft egg noodles :i) with ginger & spring onions | ||||
| Stir fried fresh whole lobster on soft egg noodles :ii) with lemongrass, galangal, coriander & chillies | ||||
| Drunken prawns with spring onions and wood-ear mushroom : | £13 | |||
| King prawns with chillies & lime : | £13 | |||
| Szechuan king prawns : | £13 | |||
| King prawns with chillies, lemongrass & tamarind : | £13 | |||
| Sweet & sour king prawns : | £13 | |||
| Wok fried king prawns with okra and chillies : | £13 | |||
| Seafood curry with prawn, squid & fish fillet : | £13.7 | |||
| Scallops with hot sambal & French beans : | £15 | |||
| Scallops with ginger & spring onions : | £15 | |||
| Squid with chillies, tamarind and French beans : | £10.7 | |||
| Wok fried cuttlefish with curry spice : | £10.7 |
Iron Griddle Sizzlers
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Seafood sizzler :King prawns, scallops, squid | £14.2 | |||
| Malaysian sambal king prawns : | £14.1 | |||
| Sizzling “ Kung Po” seafood with dried chillies & cashew nuts : | £14.2 | |||
| Lamb fillet with fresh ginger & spring onions : | £12 | |||
| Mandarin Pork cutlets : | £12 | |||
| Sizzling chicken fillet with crushed peppercorns : | £12 | |||
| Mandarin fillet steak : | £16 | |||
| Fillet steak with tamarind, chillies & spices : | £16 | |||
| Black peppered fillet steak : | £16 |
Vegetables & tofu
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Wok fried seasonal vegetables : | £6.5 | |||
| Lohan mixed vegetables :A vegetarian dish favoured by Buddhist monks | £8.2 | |||
| French beans with hot shrimp sambal : | £6.8 | |||
| Chinese seasonal greens : | £7.5 | |||
| Szechuan tofu : | £8.2 | |||
| Pan fried tofu with Chinese shiitake mushrooms : | £8.6 | |||
| “Ma Po” tofu :Chilli tofu with minced beef steak | £9 | |||
| Sea-spiced chilli aubergines : | £7.5 | |||
| Vegetable curry with okra, aubergine & tofu : | £9.3 |
Noodles
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Wok fried egg or rice noodles with chicken, beef or pork : | £9.5 | |||
| Cha Kway Teow, hofun & noodles with chicken, prawns & squid : | £9.9 | |||
| Wok fried noodles with bean shoots : | £6 | |||
| Wok fried egg or rice noodles with seafood : | £10.9 | |||
| Singapore fried noodles : | £9.3 |
RICE
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Nasi goreng :Special fried rice with chicken, shallots, chilli sambal & dark soy | £9.6 | |||
| Special fried rice side :Rice with shrimps, egg, peas & barbecued pork main | £5.2 | £8.5 | ||
| Egg fried rice : | £4 | |||
| Steamed rice : | £3 | |||
| King prawn fried rice : | £10.9 | |||
| Chicken fried rice : | £9 |
Dim Sum
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Har Kau:Prawn dumplings | £3.95 | |||
| Kow Choi Kau:Prawn and chives dumplings | £3.95 | |||
| Siu Mai:Minced prawns and pork dumpling | £3.95 | |||
| Fan Kwoh :Chopped prawns and coriander dumplings | £3.95 | |||
| Chiu chow fan kwoh:chopped pork and radish dumplings | £3.95 | |||
| Jian chi kai:pork, dried shrimps and chinese mushroom rolled in glutinous rice, wrapped with lotus leaf | £3.95 | |||
| Char siu bun:Roast pork bun | £3.95 | |||
| Kai bun:Chicken bun | £3.95 | |||
| Egg custard bun (steamed or fried):sweet egg custard filled bun | £3.95 | |||
| Dim sum platter:combine any 3 portions | £10.5 |
Lunch Menu
STARTERS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Crispy won-tons: | ||||
| Sea-spiced squid: | ||||
| Vegetable spring rolls: | ||||
| Honey barbecued ribs : | ||||
| Chicken & sweetcorn soup: | ||||
| Mixed vegetable and tofu soup: |
MAINS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Sweet and sour pork: | ||||
| Wok fried broccoli with garlic: | ||||
| Beef with ginger and spring onion: | ||||
| Szechuan pork fillets: | ||||
| Kung po chicken: | ||||
| Chicken with black beans & capsicum : |
All Mains Include
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| wok-fried mixed seasonal vegetables: | ||||
| Choice of egg fried rice or noodles with bean shoots: |
Oriental Specialities
All meals are served with "soup of the day"
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Rice:Spicy "Ma Po" tofu on egg rice | £9 | |||
| Rice:Vietnamese grilled chicken on egg rice | £9 | |||
| Rice:"Foo Chow:" seafood fried rice | £9 | |||
| Rice:Omelette wrapped thai seafood fried rice | £9.5 | |||
| Rice:Szechuan pork cutlets with fried rice | £9.5 | |||
| Rice:Malaysian chicken curry with rice | £9 | |||
| Soup noodles:Char siu, minced meat & shiitake mushroom soup noodles | £9 | |||
| Soup noodles:singapore curry laksa | £9.5 | |||
| Soup noodles:Hot and sour soup noodles | £9 | |||
| Soup noodles:"five spice" shin of beef soup noodles | £9.5 | |||
| Soup noodles:Seafood "Lo Mein" soup noodles | £9.5 | |||
| Noodles:Cha Kuai teow with chicken, squid and prawns | £9 | |||
| Noodles:Mee Goreng | £9.5 | |||
| Noodles:Shanghai noodles with pork, squid and pranws | £9 |
SET MENUS
Set A
Minimum 2 Persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Mini Platter: | ||||
| Prawn toast, vegetable spring rolls, satay chicken & seaweed: | ||||
| Chicken & sweetcorn soup: | ||||
| Sweet & sour chicken fillet: | ||||
| Szechuan Beef: | ||||
| Seasonal vegetables: | ||||
| Egg fried rice: |
Set B
Minimum 2 Persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chef’s platter: | ||||
| Vegetable spring rolls, shredded chicken and pickled vegetables, prawn toast & seaweed: | ||||
| Aromatic duck with pancakes & salad: | ||||
| Wok fried lamb fillet with ginger & spring onions,: | ||||
| Sizzling king prawns with tamarind, chillies & lemongrass: | ||||
| Chinese seasonal greens: | ||||
| Egg fried rice: |
Set C
Minimum 4 persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Ming’s platter: | ||||
| Vegetable spring rolls, satay chicken,: | ||||
| Honey barbecued ribs & seaweed: | ||||
| Aromatic Duck with pancakes & salad: | ||||
| Szechuan pork cutlets: | ||||
| Grilled chicken with lime and chillies: | ||||
| Beef with ginger and spring onions: | ||||
| Sweet & sour pork fillet: | ||||
| Seasonal vegetables: | ||||
| Egg fried rice: |
Set D
Minimum 4 persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Gourmet’s platter: | ||||
| Vegetable spring rolls, prawn toast,: | ||||
| Shredded chicken with pickled vegetables & seaweed: | ||||
| Aromatic duck served with pancakes & salad: | ||||
| King prawns with chillies, lime & spices: | ||||
| Sizzling mandarin pork cutlets: | ||||
| Wok fried lamb fillet with okra and chillies: | ||||
| Malaysian chicken curry: | ||||
| Chinese seasonal greens with garlic: | ||||
| Egg fried rice: |
Set E
Minimum 2 Persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Seafood Platter: | ||||
| Sea-spiced soft shell crab, butterfly king prawns,: | ||||
| Curry spiced cuttlefish & seaweed: | ||||
| Lobster with ginger & spring onions: | ||||
| Grilled Turbot with ginger soy: | ||||
| Wok fried scallops with ginger and spring onion: | ||||
| Squid with chillies, tamarind and French beans: | ||||
| Egg fried rice: |
Set F
Minimum 2 Persons
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Vegetarian platter: | ||||
| Vegetable spring rolls, peppered cauliflower florets,: | ||||
| Szechuan tofu & seaweed: | ||||
| Vegetable “Mou shui” – julienne vegetables & glass noodles: | ||||
| with pancakes & plum sauce: | ||||
| Wok fried French beans with black beans: | ||||
| Chinese shiitake mushrooms with broccoli: | ||||
| Vegetable curry with okra, aubergine and tofu: | ||||
| Steamed rice: |