Pizza East
Pizza
2
User rating
010075%
Pizza East
Located at
56 Shoreditch High St,
E1 6JJ London,
UK.
Phone: 020 7729 1888.
http://www.menuspring.com/restaurants/pizza-east-restaurant-london-uk-2039.
Phone: 020 7729 1888.
http://www.menuspring.com/restaurants/pizza-east-restaurant-london-uk-2039.
Pizza East
Reviewed by Critic Reviews on
.
Rating: 3.75
1 out of
5
Starter
Cold
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Marinated olives, Marcona almonds: | £4 | |||
| Jerusalem artichoke, parmesan bruschetta: | £5.5 | |||
| Pickled wild mushrooms, dolcelatte: | £5.5 | |||
| Octopus, potatoes, capers: | £6.5 | |||
| Rabbit, heritage carrots, farro: | £6 |
Baked
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Garlic bread: | £3 | |||
| Lamb meatballs, tomato sauce: | £5 | |||
| Braised guanciale: | £5 | |||
| Cuttlefish, ink: | £6.5 | |||
| Pork rib: | £5 | |||
| Cauliflower, romaneso cheese: | £6 | |||
| Veal bone marrow: | £7 | |||
| Cotechino, chickpeas: | £5 |
Fried
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Soft polenta, chicken livers, salsa rossa calabrese: | £5 | |||
| Calamari, caper aioli: | £7.5 | |||
| Baby artichoke, lemon, almonds: | £6.5 | |||
| Aubergine, radicchio fritti: | £5.5 |
Pan & Wood Oven
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Rib steak on the bone, rosemary potatoes : | £19.5 | |||
| Red snapper, baby beets, puntarelle : | £14 | |||
| Lamb cutlets, courgette, lemon, mint : | £17 | |||
| Beef lasagne: | £12 | |||
| Roast Squash: | £13 | |||
| pappardelle: | £14 | £26 |
SIDES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Cavolo nero : | £3 | |||
| Purple sprouting broccoli : | £3 | |||
| Rosemary potatoes : | £3 | |||
| Spinach : | £3 |
Pizza
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Buffalo mozzarella, tomato, basil: | £7.5 | |||
| Veal meatballs, prosciutto, cream, sage: | £12 | |||
| Potato, pancetta, puzzone, garlic: | £11 | |||
| Finocchiona, tomato, pine nuts, rocket, parmesan: | £12 | |||
| Duck sausage, artichoke, caprino fresco: | £12.5 | |||
| San Daniele, tomato, ricotta, pesto, ruby chard: | £13 | |||
| Gorgonzola, puzzone, taleggio, parmesan: | £10.5 | |||
| Spicy sausage, mozzarella, sprouting broccoli: | £12.5 | |||
| Treviso, puntarelle, walnut, gorgonzola: | £9 | |||
| Salami, tomato, mozzarella, red onion, chilli: | £12.5 | |||
| Ground beef, scarmorza, dried tomatoes: | £10 | |||
| Leek, stracchino, pancetta, egg: | £9 |
SALAD
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Green: | £4 | |||
| Chicken, spinach, green bean: | £9.5 | |||
| Rocket, fennel, pine nuts, parmesan: | £7.5 | |||
| Gem, pancetta, hazelnut, gorgonzola: | £9 | |||
| Celery heart, apple, bottarga: | £6.5 |
Counter
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Caprino Fresco: | £4.5 | |||
| Burrata: | £4.5 | |||
| Gorgonzola: | £5 | |||
| Prosciutto: | £6 | |||
| Mortadella : | £4.5 | |||
| Parmigiano Reggiano : | £5 | |||
| Salame al tartufo : | £6 | |||
| Taleggio: | £4.5 | |||
| Speck : | £4.5 | |||
| Pecorino : | £4.5 | |||
| Bresaola : | £6 | |||
| Coppa : | £4.5 |
DESSERT
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Baked almond ricotta tart: | £6 | |||
| Hot cinammon sugar doughnuts, Valrhona chocolate: | £6 | |||
| Lemon or chocolate pot: | £5 | |||
| Hazelnut semifreddo: | £6 | |||
| Gelato selection: | £5 | |||
| Salted chocolate caramel tart: | £5 | |||
| Cheese: selection of three: | £8 | |||
| Cheese: selection of three:Raschera - A semi-hard cow's milk cheese from Piedmont | ||||
| Cheese: selection of three:Gorgonzola Naturale - a semi-hard blue cow's milk cheese from Lombardy | ||||
| Cheese: selection of three:Pecorino Cannestrato - a hard sheep's milk cheese from Sardinia | ||||
| Cheese: selection of three:Robiola Fiur - a creamy cow, goat and sheep's milk cheese from the Alpine foothills | ||||
| Cheese: selection of three:Toma di Capra - a soft goat's cheese with soft rind from Piedmont |