Scott's
Seafood
5
User rating
010062%
Scott's
Located at
20 Mount Street,
W1K 2HE London,
UK.
Phone: 020 7495 7309.
http://www.menuspring.com/restaurants/scott's-restaurant-london-uk-249.
Phone: 020 7495 7309.
http://www.menuspring.com/restaurants/scott's-restaurant-london-uk-249.
Scott's
Reviewed by Critic Reviews on
.
Rating: 3.1
1 out of
5
Oysters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Lindisfarne rocks : | £14.75 | £28.5 | ||
| Duchy Natives No 3 : | £19.5 | £39 | ||
| West Mersea natives No 2 : | £19.5 | £39 | ||
| Carlingford Rocks: | £14.25 | £27.5 | ||
| Mixed oysters:with wild boar sausages | £19.5 | £39 | ||
| Dorset Rocks : | £15.25 | £29.5 |
Caviar
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Sevruga with blinis and sour cream : | £80 | £130 | ||
| Oscietra with blinis and sour cream : | £100 | £160 | ||
| Beluga with blinis and sour cream : | £195 | £295 |
Crustacea & Molluscs
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Plateau de fruits de mer :for two per person / with lobster per person | £34.5 | £49.5 | ||
| Seared scallops in the shell:with garlic and chilli butter | £16.5 | £25.75 | ||
| Seafood thermidor tart : | £14.75 | |||
| Shellfish cocktail : | £17.5 | |||
| Dressed crab : | £18.25 | |||
| Griddled tiger prawns :with wild garlic & lemon | £16.75 | £24.75 | ||
| Sauteed razor clams :with wild boar sausage | £14.5 | |||
| Dublin Bay prawns : | £4 | £24 | ||
| South Devon whole cock crab : | £20.5 | |||
| Potted shrimps : | £10.75 | |||
| Lobster mayonnaise: | £19.75 | £39.5 |
Soups
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Shellfish bisque :with cream and Cognac | £8.75 | |||
| Minted broad bean soup :with feta | £7.75 |
Smoked Fish
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Brown and Forrest smoked salmon: | £16.25 | |||
| Manx kipper pâté :with pickled cucumber | £10.25 | |||
| Smoked halibut, fried oyster & quail egg salad : | £14 |
Starters
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Steamed white aspagarus :with spiced Cardigan Bay shrimps | £14.75 | |||
| Sauteed cod tongues :with braised lentils & bacon | £13.75 | |||
| Deep-fried cuttlefish :with chilli & coriander | £10.75 | |||
| Griddled sardines on toast datterinni:with capers & basil | £9.5 | |||
| Crab, Atlantic Prawn & Avocado Salad : | £12.5 | |||
| Stone bass ceviche : | £12.75 | |||
| Pan-fried duck egg:chicken livers, wild rabbit & hedgehog mushrooms | £10.75 | |||
| Octopus carpaccio :with chilli, sping onion & coriander | £13.25 | |||
| Marinated salmon :with avocado & black pepper dressing | £12.75 | |||
| Risotto primavera : | £10.75 | £17 |
Vegetarian Menu
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Minted broad bean soup :with feta | £7.5 | |||
| Steamed white asparagus :with spiced Cardigan Bay shrimps | £14.75 | |||
| Pan-fried duck egg :with seashore vegetables and lemon butter | £9.25 | |||
| Beetroot, feta & ruby leaf salad :with blood orange | £8.25 | £13.75 | ||
| Mixed endive & apple salad :with blue cheese and walnuts | £8.25 | £13.75 | ||
| Tagliatelle pomodoro : | £7.5 | £11.25 | ||
| Risotto primavera : | £10.25 | £16.25 |
Fish on the bone
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Fish of the day : | £30 | |||
| Fish for two : | £75 | |||
| Halibut :on the bone | £30 |
Sole
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Slip soles :with capers & lemon butter | £22.75 | |||
| Dover sole, grilled or meunière : | £39 | £48 | ||
| Goujons of Cornish sole :with tartare sauce | £19.75 |
Main Courses
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Deep-fried haddock :with mushy peas | £18 | |||
| Shrimp burger :dill pickle & lemon mayonnaise | £17.75 | |||
| Roasted monk fish tail :saffron potatoes and gremolata | £28.75 | |||
| Fillet of organic sea trout :globe artichokes, capers and tomato | £19.75 | |||
| Fillet of cod :crab risotto & monk's beard | £22.25 | |||
| Roasted halibut :with garlic mash, sea beets & shrimp dressing | £29.75 | |||
| Smoked haddock :colcannon, poached egg & grain mustard | £18.75 | |||
| Darne of hake :with cockles, chilli & garlic | £24.5 | |||
| Seared sea bass :lemon and herb butter | £26.5 | |||
| Lobster Thermidor :or grilled with garlic butter and seashore vegetables | £42 |
Meat and Game
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Roast Devonshire chicken :with creamed morels and curly kale | £23.25 | |||
| Grilled veal chop :with swiss chard, artichokes & sage | £32 | |||
| Confit duck :with puy lentils & spicy sausage | £19.75 | |||
| Black Angus Creekstone ribsteak :with béarnaise sauce & chips | £34.5 | |||
| Pot roast guinea fowl :with curly kale, wild mushrooms & bacon | £23.75 |
Cheese and Savouries
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tomme de Savoie, Camembert de Normandie, Fourme d'Ambert Monbazillac : | £10.75 | |||
| Lincolnshire Poacher, Finn, Beauvale : | £10.75 | |||
| Herring milts on toast : | £6.75 | |||
| Welsh rarebit : | £5.25 |
Ice Cream and Sorbets
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Ice creams:jersey cream, strawberry ripple, pistachio | £7.5 | |||
| Sorbets:Bitter chocolate, rhubarb, passionfruit | £7.5 | |||
| Honeycomb ice cream :with chocolate sauce | £8 | |||
| Champagne sorbet : | £9.5 |
Desserts & Puddings
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Cosmopolitan jelly : | £9.5 | |||
| Cox's Pippin apple pie : | £8 | |||
| Warm pistachio cake :with raspberry sorbet | £8 | |||
| Vanilla cheesecake :with Gariguette & wild strawberries | £9 | |||
| Blackforest torte : | £8.75 | |||
| Peruvian chocolate & honeycombe bombe : | £9.75 | |||
| Lemon meringue parfait:with blood orange | £7.75 | |||
| Tropical fruit :with coconut and lime sorbet | £8.5 | |||
| Bakewell pudding :with almond ice cream | £8.75 | |||
| Steamed rhubarb sponge with custard : | £17 |