Shanghai Knightsbridge
Shanghai Knightsbridge

Shanghai Knightsbridge

Chinese - ££

138 Brompton Road Knightsbridge London , SW3 1HY 020-7581-6715

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  • Aromatic crispy duck

    Aromatic crispy duck

  • Special fried rice

    Special fried rice - £9

  • Fried scallop with asparagus

    Fried scallop with asparagus - £15

  • Tofu with minced chicken in chilli sauce

    Tofu with minced chicken in chilli sauce - £10

Menu

Dim Sum

Har kau:
Steamed prawn dumpling
Siu mai:
Steamed pork and prawn dumpling
Steamed scallop dumplngs:
Steamed shangai pork dumplings:
Steamed lamb dumpling:
Steamed chicken dumplings:
Steamed vegetarian dumpling:
Turnip cake:
Char siu pau:
Steamed roast pork bun
Chicken pau:
Bun
Chicken feet in black bean & chilli sauce:
Crispy fried prawns dumpling:
Crispy deep fried squid:
Crispy deep fried vegetarian spring roll:
Steamed prawn & snow pea shoots dumpling:
Steamed chive & prawn dumpling:
Steamed prawn & corriander dumpling:
Steamed pumpkin & prawn dumpling:
Steamed spare ribs:
Steamed spicy beef tiipe:
Steamed vegetarian bean curd roll:
Chicken in glutinous rice wrapped in lotus leaves:
Crispy prawn roll wrapped in a sheet of bean curd:
Crispy deep fried prawn won tun:
Grilled pork dupling:
Prawn dumpling in chilli sauce:
Chicken dumpling in chilli sauce:
Crispy vegetable roll wrapped in a sheet bean curd:

Chef\'s Recommendations

Fish maw soup with crabmeat:
Fish maw with sweet corn broth:
Stir fry monk fish in chinese wine sauce with vegetable:
Fried scallop with seasonal vegetables:
Fried scallop with asparagus:
Salted and spicy fried king prawn:
Fried scallop and king prawn with seasonal vegetables:
Chinese surf and turf:
fried fillet steak in peking sauce and king prawns in chilli and garlic sauce
Grilled giant prawn with garlic:
Giant prawns in chilli sauce:
Giant prawn in ginger sauce:
Crispy lamb with lettuce wrap:
Braised belly pork with preserved cabbage:
salted fish, bean curd and chicken in hot pot:
Chinese mushroom with sea cucumber in hot pot:
Salted and spicy fried frog's legs:
Frog's legs in chef's special spicy sauce:
Fish fillet in hot pot:
Shredded fillet steak with chilli and black pepper :
Braised aubergine and minced chicken with sea spicy sauce in hot pot:
Green beans with chilli and minced chicken:
Tofu with mixed seafood in hot pot:
Mixed seafood with lettuce wrap:
Chicken/ beef/ pork with cashew nuts in yellow bean sauce:

Appetisers

Gourment mixed hors D'oeuvres:
per person
Grileed pork dumpling:
Vegetables spring rolls:
Jelly Fish:
cold
Preserved cabbage head with cucumber:
cold
Barbecued spare ribs:
Sesame seed prawn on toast:
Crispy fried squid:
Crispy seaweed:
Prawn fkaviured crackers:
Deep fried shredded smoke chicken:
Salted and spicy fried baby squid:
Satay chicken:
Minced chicken with lettuce wrap:
Steamed scallop with garlic/ black bean sauce:
each
Steamed mussels in black bean sauce:
Deep fried soft shell crab:
each

Soup

Hot and sour soup:
Prawn dumpling in soup:
4 dumplings
Fish and bean curd soup:
Chicken and straw mushrooms soup:
Crabmeat and sweet corn soup:
Chicken and sweet corn soup:
Fish fillet soup with coriander:
Mixed meat in hot and spicy soup:
Mixed seafood in hot and spicy soup:

Seafood

Fresh lobster with garlic, chilli and black pepper:
Fresh lobster with ginger and spring onion sauce:
Fresh lobster with green pepper and onion in black bean sauce:
King prawn in chef's own sauce on sizzling plate:
King prawn in garlic and chilli sauce:
King prawn with sweet and sour sauce:
King prawn with two kinds of mushrooms:
Kung po king prawn:
King prawn with asparagus:
King prawn in black bean and chilli sauce on sizzling plate:
King prawn with seasonal vegetables:
King prawn with cahew nuts:
Quick fry squid with garlic and chilli sauce:
Stir fry squid with asparagus:
Stir fry squid with black bean and chilli sauce:
Crispy salted and spiced squid:
Mixed seafood in black and chilli sauce on sizzling plate:
Steamed sea bass with ginger and spring onoin:
Steamed sea bass with black bean sauce:
Sea bass in black bean sauce on sizzling plate:
Fish fillet in ginger/garlic sauce :
Fish fillet in sweet and sour sauce:
Fish fillet with garlic and chilli sauce:
Fish fillet with seasonal vegetables:

Pork

Barbecued pork fillet:
`
Sweet and sour pork:
Pork with cashew nuts:
Pork with seasonal vegetables:
Pork with preserved hot cabbage:
Pork with black bean and chilli sauce:
Pork in garlic and chilli sauce:
Pork with ginger and spring onion:
Pork with asparagus:

Duck & Chicken

Barbecued peking duck:
served with pancakes, cucumber, spring onions with hoi sin sauce
Aromatic crispy duck:
served with pancakes, cucumber, spring onions with hoi sin sauce
Roast duck:
Empire chicken:
cooked with skin and bone in a ginger sauce
Drunken chicken:
cooked with skin and bone preserved in chinese wine
Sliced duck with pineapples and preserved ginger:
Chicken with cashew nuts:
Chicken with pineapple and preserved ginger:
Chicken with sweet and sour sauce:
Chicken with two kinds of mushrooms:
Chicken with pineapple in pekking sauce:
Lemon chicken:
Chicken with asparagus:
Chicken with seasonal vegetables:
Chicken in black bean sauce on sizzling plate:
Kung po chicken:
Chicken in garlic and chilli sauce:

Tofu ( Bean Curd )

Tofu with minced chicken in chilli sauce:
Steamed tofu with minced prawn:
Tofu in chilli sauce:
Tofu in black bean sauce:
Tofu with mushrooms:
Salted and spicy tofu:
Sweet and sour tofu:
Steamed tofu with chilli bean sauce:
tofu with seasonal vegetables:
Tofu with asparagus:

Beef

Cantonese fried fillet steak on sizzling plate:
Fillet steak in chilli and black bean sauce on sizzling plate:
Fillet steak in black pepper sauce on siizzling plate:
Fillet steak with onion:
Fillet shredded chilli beef:
Beef with seasonal vegetables:
Beef with pineapple and preserved ginger:
Beef with cashew nuts:
Beef with black bean and chilli sauce:
Beef with preserved hot cabbage:
Beef with ginger and spring onion:

Vegetarian

Vegetarian hot and sour soup:
Sweet corn soup:
Mixed vegetables noodle in soup:
Mixed vegetables tofu soup:
Mixed vegetables in hot and spicy soup:
Mushroom tofu soup:
Crispy seaweed:
Vegetarian lettuce wrap:
Cucumber and preserved cabbage :
Cold
Mixed vegetables in black bean sauce with cashew nuts:
Aubergine in black bean sauce:
Seasonal vegetable with 2 kinds of mushrooms:
Mixed vegetables:
Pan fried asparagus:
Pan fried bean shoots with ginger sauce:
Chinese broccoli with ginger/ oyster/ garlic sauce:
Vermicelli noodles with mixed vegetables in hot pot:
Green beans with salt and chilli:
Green beans in garlic sauce:
Snow pea shoots in garlic/ oyster/ ginger sauce:
Seasonal vegetables with garlic/ oyster/ ginger sauce :

Soup Noodles

House special spicy noodles :
Mixed seafood & vegetables in soup noodles:
Prawn dumpling in soup noodles:
King prawn & vegetables in soup noodles:
Roast duck in soup noodles:
BBQ pork & roast duck in soup noodles:
Beef and vegetables in soup noodles:
Chicken & vegetables in soup noodles:
Mixed vegetables & tofu in soup noodles:
Pork & bean shoots in soup noodles:
Mixed meat & vegetables in soup noodles:

Noodles

Mixed seafood on fried noodles:
House special fried noodles:
King prawn in fried noodles:
Chicken with salted fish rice noodles:
Mixed vegetables on fried noodles:
Chicken and vegetables on fried noodles:
Beef and vegetables on fried noodles:
Pork with bean shoots on fried noodles:
Rice noodles singapore style:
Vegetarian singapore rice noodles:
Fried noodles with bean shoots:
Rice noodles with bean shoots:

Rice

Shanghai special rice:
Mixed seafood fried rice:
Barbecued pork and chinese broccoli fried rice:
salted fish and chicken fried rice:
Steamed rice in lotus leaves:
King prawn fried rice:
Mixed vegetables fried rice:
Chicken fried rice:
Minced beef fried rice:
Special fried rice:
Egg fried rice:
Steamed rice: