The Bridge in Barnes
User rating
0100
The Bridge in Barnes
Located at
204 Castelnau,
SW13 9DW London,
UK.
Phone: 02085639811.
http://www.menuspring.com/restaurants/the-bridge-in-barnes-restaurant-london-uk-4101.
The Bridge in Barnes
Reviewed by Critic Reviews on
.
Rating: 1
1 out of
5
The Bridge Menu
SMALL PLATES
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Yellow split pea soup with chive oil and bacon dust: | £4.9 | |||
| Ham hock and smoked eel terrine, onion mousse, piccalilli: | £7.5 | |||
| Mozzarella, tomato and fig salad with walnut dressing : | £7.25 | |||
| ½ pint of prawns, Mary Rose sauce: | £6.5 | |||
| Filo pastry parcel filled with wild mushrooms and Applewood cheddar served with a spicy tomato sauce: | £5.95 |
MAINS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pan roasted fillet of hake on black ink homemade tagliatelle with prawns and broccoli tips : | £14.95 | |||
| Slow roasted Berkshire pork belly on potato champ, baby onions, black pudding and red onion jus: | £13.5 | |||
| Breast of Barbary duck, balsamic red chicory, caramelised quince and sweet walnut sauce: | £15.5 | |||
| Steak and Guinness pie with colcannon and broccoli : | £13.5 | |||
| Hand made chestnut gnocchi in a creamy wild mushroom and stilton sauce with baby spinach: | £10.5 | |||
| Venison sausages, creamy mashed potatoes with red onion ring and red wine sauce: | £11.5 | |||
| Pan fried fillet of sea bass, Jerusalem artichokes, broad beans and pancetta with cockle butter : | £14.95 | |||
| Beer battered Atlantic cod, hand cut chips, mushy peas, tartare sauce: | £11.5 | |||
| Home made Aberdeen Angus beef burger with tomato relish, pickles and shoestring fries: | £10.5 | |||
| 28 day hung rib eye steak, winter leaves, hand cut chips & peppercorn sauce: | £17.5 |
Sides
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Hand cut chips, potato champ, steamed broccoli, cabbage with bacon, side salad : |
HOMEMADE PUDDINGS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pear and blueberry crumble mango and Passionfruit sorbet: | £5 | |||
| Hot chocolate fondant with vanilla ice cream: | £5.5 | |||
| Dark chocolate and amaretto tort, forest fruit brulee and jelly: | £6 | |||
| Pineapple carpaccio, fresh raspberries and raspberry sorbet: | £5 | |||
| Sticky toffee pudding with clotted cream: | £5 |
Sunday Long Lunch, Sample Menu
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| 4 courses + aperitif : | £21.95 | |||
| Selection of Juices: | £2.3 |
STARTERS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Green split pea soup with black truffle oil : | £4.9 | |||
| 3 Rock oysters with 3 sauces: | £6.5 | |||
| Ham hock and smoked eel terrine, onion mousse, piccalilli: | £7.5 | |||
| Terrine of Capricorn goat’s cheese with a salad of celery, pear, toasted walnuts and raisins: | £6.95 | |||
| Filo pastry parcel filled with wild mushrooms and Applewood cheddar served with a spicy tomato sauce: | £5.95 | |||
| Home smoked trout salad, roasted beetroot and apple: | £7.45 | |||
| Crispy seeded pork belly with a baked mushroom cream, home smoked Barbary duck breast served with brioche: | £7.5 | |||
| Scallops Benedict: pan-seared scallops on bubble & squeak, with grilled back bacon and sorrel hollandaise sauce: | £7.95 |
MAINS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| 28 day hung roast sirloin, horseradish cream: | £13.5 | |||
| Berkshire roast pork belly, apple sauce: | £13.5 | |||
| Garlic and rosemary studded roasted Welsh leg of lamb, mint sauce:All above served with duck fat roasties, honey roasted parsnips, carrot and swede mash, peas, cabbage, red wine jus, Yorkshire pudding | £14.5 | |||
| Char-grilled free range chicken breast, sautéed new potatoes and rocked salad: | £11.5 | |||
| Pan roasted fillet of hake on home made tagliatelle with squid and broccoli tips: | £14.95 | |||
| Venison sausages, creamy mashed potatoes with red onion ring and red wine sauce: | £11.5 | |||
| Hand made chestnut gnocchi in a creamy wild mushroom and blue cheese sauce with baby spinach: | £10.5 | |||
| Home made Aberdeen Angus beef burger with tomato relish, pickles and shoestring fries: | £10.5 | |||
| Beer battered Atlantic cod, hand cut chips, mushy peas, tartare sauce : | £11.5 |
HOMEMADE PUDDINGS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Red plum and almond frangipane tart : | £5 | |||
| Apple and winter berry crumble, mango and passionfruit sorbet : | £5 | |||
| Hot chocolate fondant with vanilla ice cream: | £5.5 | |||
| Sticky toffee pudding with clotted cream : | £5 | |||
| Selection of ice creams (strawberry, vanilla and chocolate) & sorbets (mango, lemon and raspberry): | £4 | |||
| Selection of English cheeses: Lincolnshire Poacher, Yorkshire blue and Somerset Brie with chutney, grapes and crackers: | £6.95 |
Bar Snacks
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Wild boar Scotch egg and piccallili: | £3.9 | |||
| Sautéed mushrooms on homemade Brioche: | £4.95 | |||
| Ox tongue fritters with salsa verde: | £3.5 | |||
| Spicy chicken wings: | £4.5 | |||
| Crispy squid rings, red pepper mayo: | £3.9 | |||
| Venison sausage toad in the hole: | £4.95 | |||
| Fish goujons with tartare sauce: | £5.5 | |||
| Selection of English cheeses: | ||||
| Lincolnshire Poacher, Yorkshire blue, Cornish Brie with chutney, grapes and crackers: | £6.95 | |||
| Chunky chips: | £3 | |||
| Sharing platter (for four):Spicy chicken wings, ox tongue fritters, sautéed mushrooms on homemade brioche, wild boar Scotch egg and olives | £14.95 | |||
| Sharing platter (for two):Spicy chicken wings, ox tongue fritters, sautéed mushrooms on homemade brioche, wild boar Scotch egg and olives | £9.95 |