Yo! Sushi
Hot
soups & broths
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Miso Soup (V):A light soy bean broth with seaweed, tofu and spring onion (unlimited refills) |   |
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| Spicy Seafood Udo:Kimchee dashi (spicy Asian broth) with prawn, salmon, squid, Asian vegetables and udon noodles | |
hot classics
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Pumpkin Korroke (V):Crispy Japanese breaded pumpkin croquettes with a fruity sauce | |
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| Salmon Teriyaki:Grilled salmon in a sweet, sticky soy based sauce | |
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| Takoyaki:Crispy battered octopus balls with a fruity katsu sauce, Japanese mayonnaise, red ginger and dried bonito flakes and aonori (seaweed powder) | |
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| Chicken Gyoza:Chicken dumplings with a soy and vinegar sauce | |
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| Chicken Tsukune:Grilled minced chicken breast and leg, ginger and onion skewers glazed with a sweet and sticky soy with shichimi chilli powder | |
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| Duck Gyoza & Moromi Miso:Duck dumplings with moromi miso sauce | |
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| Vegetable Gyoza (V):Vegetable dumplings with a soy and vinegar sauce | |
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| Prawn Korroke:Crispy Japanese breaded prawn and potato croquettes with kimchee mayonnaise sauce | |
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| Spicy Pepper Squid:Hot coils of spicy pepper squid topped with red chilli | |
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| Chicken Teriyaki:Grilled chicken in a sweet, sticky soy based sauce | |
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| Hairy Prawns:Prawns wrapped in kadaifi pastry with wasabi mayonnaise | |
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| Chicken Hayashi:Diced chicken, shiitake mushrooms and onion stewed in hayashi sauce with rice | |
Rice And Noodle
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Vegetable Firecracker Rice (V):Spicy sushi rice with Asian vegetables | |
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| Chicken Firecracker Rice:Spicy sushi rice with Asian vegetables and chicken | |
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| Salmon Rice:Spicy sushi rice with salmon and Asian vegetables | |
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| Vegetable Yakisoba (V):Pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables | |
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| Chicken Yakisoba:Pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables and chicken | |
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| Prawn Yakisoba:Pan fried Japanese noodles in a mildly spiced tangy sauce with vegetables and prawns | |
Katsu & Tempura
Coated in a light and airy batter made from rice flour and fizzy water. Not available in all locations.
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Chicken Katsu:Crispy fried chicken in Japanese bread crumbs, with a fruity sauce | |
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| Chicken Katsu Curry (N):Chicken katsu with rice, a mild curry sauce and Japanese pickle | |
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| Vegetable Tempura* (V):Lotus root, tender stem broccoli, red onion, carrot and aubergine fried in a crispy and light batter with tempura sauce | |
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| Soft Shell Crab Tempura*:Soft, tasty and tender soft shell blue crab fried in a crispy and light batter with tempura sauce | |
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| Prawn Katsu:Crispy fried prawns in Japanese bread crumbs, with a fruity sauce | |
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| Katsu Selection:Prawn and chicken katsu with pumpkin korroke | |
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| Prawn Tempura*:Black tiger prawns fried in a crispy and light batter with tempura sauce | |
Sushi
SASHIMI
Slices of premium seared or raw fish
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Beef Tataki:Premium black pepper seared beef with coriander dressing | |
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| Sesame Seared Salmon:Five slices of sesame seared Scottish salmon | |
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| Coriander Tuna:Five slices of seared coriander crusted tuna loin | |
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| Pepper Seared Hamachi:Seared pepper crusted yellowtail with a ponzu and oba dressing | |
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| Assorted:Two slices each of premium salmon, tuna and pepper seared hamachi (yellowtail) | |
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| Salmon:Five slices of premium Scottish salmon | |
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| Ama Ebi:Sweet shrimp and keta caviar | |
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| Salmon Selection:Three slices of premium Scottish salmon sashimi, two salmon nigiri and two salmon maki | |
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| Hamachi:Five slices of premium hamachi (yellowtail). Available at Edinburgh Airport and Heathrow T3 only | |
maki/futomaki
Rice filled rolls wrapped in seaweed (nori)
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Avocado Maki (V):Avocado and Japanese mayonnaise | |
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| Vegetable Futomaki (V):Cucumber, pickled radish, tamago, avocado and carrot | |
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| Tuna Maki:Tuna and wasabi | |
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| Assorted Fish Maki:Two each of salmon, tuna and prawn and chive maki | |
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| Cucumber Maki (V):Cucumber and sesame seeds | |
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| Salmon Maki:Salmon and wasabi | |
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| Prawn & Chive Maki:Cooked prawn and chives with mayonnaise | |
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| Crispy Duck Futomaki:Shredded duck, sliced cucumber and spring onion with moromi miso sauce | |
Iso
Inside Out (ISO) rice on outside of the seaweed (nori)
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Inari Mini ISO (V):Inari (fried soya bean), tamago, cucumber and shichimi powder (Japanese chilli) | |
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| California Roll:Crabstick, avocado, mayonnaise and sesame seeds | |
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| YO! Roll:Our signature dish! Salmon, avocado, masago (fish roe) and mayonnaise | |
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| Spicy Tuna Mini ISO:Tuna and spring onion with chives and a spicy masago sauce | |
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| Crunchy Prawn ISO:Prawn katsu, avocado, wasabi masago (fish roe) and mayonnaise | |
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| Rainbow Roll:Salmon, tuna, tamago, avocado, cucumber and masago (fish roe) rolls topped with sliced salmon, tuna and prawn | |
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| Crispy Salmon Skin:Classic Japanese. Crispy fried salmon skin | |
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| Spicy Chicken ISO:Crispy chicken, katsu sauce and shichimi powder (Japanese chilli) | |
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| Hamachi Mini ISO:Hamachi (yellowtail), spring onion, masago and tobiko with wasabi sauce | |
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| Salmon Dragon Roll:Crabstick, avocado, mayonnaise, shichimi powder (Japanese chilli) and salmon topping | |
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| Soft Shell Crab ISO:Tempura soft shell crab, Japanese pickles, yuzu tobiko (fish roe) and chilli mayonnaise | |
nigiri
Two pieces of rice with topping
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Tamago (V):Sweet omelette | |
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| Salmon:Finely sliced salmon with wasabi | |
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| Beef:Seared rare beef with mayonnaise | |
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| Prawn:Cooked prawn and wasabi | |
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| Ama Ebi:Sweet shrimps with wasabi, cress and keta caviar | |
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| Assorted Nigiri & Maki:Premium cut salmon and tuna nigiri, with cucumber and avocado rolls | |
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| Inari Pocket (V):A pocket made from inari (fried soya bean), filled with rice, tamago, cucumber and picked radish | |
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| Tuna:Finely sliced tuna with wasabi | |
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| Eel:BBQ'd and glazed freshwater eel (unagi) | |
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| Hamachi:Finely sliced hamachi (yellowtail) with wasabi. Available at Edinburgh Airport and Heathrow T3 only | |
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| Assorted Nigiri:Premium cut tuna and salmon nigiri with cooked prawn | |
gunkan
Two pieces of rice wrapped in seaweed (nori) with topping
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Kaiso (V):Su-miso marinated kaiso (Japanese seaweed) and nori | |
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| Masago:Smelt fish roe, rice and nori | |
hand rolls
A seaweed (nori) cone filled with rice and a choice of fillings
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Crispy Salmon Skin:Crispy fried salmon skin with spring onion | |
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| California:Crabstick, avocado, mayonnaise and sesame seeds | |
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| Spicy Tuna:Tuna, spring onion and cucumber with spicy masago sauce, mayonnaise and masago | |
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| Crispy Duck & Moromi Miso:Shredded crispy duck, brown rice miso, sliced cucumber and spring onion | |
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| Vegetable (V):Inari (fried soya bean), cucumber and tamago with mayonnaise | |
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| Salmon & Avocado:Premium salmon, avocado, mayonnaise and sesame seeds | |
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| Soft Shell Crab:Tempura fried soft shell crab, rocket, pickled radish, yuzu tobiko and sweet chilli mayonnaise | |
Salads
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Edamame (V):Salted blanched soy beans (squeeze & suck - discard the pod) | |
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| Aubergine (V):Aubergine with harusame dressing (garlic, sesame, ginger) | |
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| Crunchy Tofu (V):Crunchy tofu with su-miso sauce (mustard-vinegar miso sauce) | |
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| Chuka Ika:Marinated spicy squid, seaweed and rocket salad | |
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| Kaiso Salad (V):Sesame marinated kaiso (Japanese seaweed) salad with edamame and carrot | |
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| Spicy Chicken Salad:Spicy chicken with ginger and garlic dressing | |
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| Salmon & Broccoli:Premium sliced salmon, tender stem broccoli and mooli with harusame dressing (garlic, sesame, ginger) | |
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| Crayfish Salad:Crayfish and rocket with chilli and vinegar dressing | |
DESSERTS
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Dorayaki (V):Japanese pancake with custard filling and raspberry sauce | |
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| Mochi (V):Glutinous rice cake | |
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| Chocolate Ganache Cake:Layered chocolate mousse and ganache with a crunchy merigue centre | |
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| Green Tea Ice Cream Mochi* (V):Japanese glutinous rice cake filled with matcha (green tea) ice cream | |
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| Fresh Fruit (V):Freshly sliced pineapple, honeydew melon, grapes and strawberry | |
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| Chocolate Mochi (V):Glutinous rice cake filled with dark chocolate ganache | |
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| Lemon Shortbread Cake (N):Tangy lemon shortbread cake with an almond and pistachio topping | |
Specials
| Menu item | Option | Small | Large | Rating |
|---|---|---|---|---|
| Salmon & Tobiko Tatare:Salmon, yuzu tobiko and salmon keta roe tartare with a coriander dressing | |
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| Sashimi Selection:Salmon, tuna, pepper seared hamachi, sweet shrimp, scallop, tamago and keta with mooli and oba classically Japanese | |
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| Lobster & Yuzu Gunkan:Lobster, yuzu tobiko and mayonnaise gunkan | |
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| Scallop Katsu:Crispy Japanese breaded scallops with wasabi mayonnaise | |
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| Tuna & Avruga Sashimi:Seared tuna marinated in sake and soy with oba and avruga caviar | |
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| Lobster & Mango ISO:Cooked lobster, avocado, mayonnaise and yuzu tobiko wrapped with fresh mango and keta | |
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| Scallop & Masago Hand Roll:Diced scallops, orange masago, cucumber and oba leaf hand roll | |